Southern Smothered Chicken & Rice

35 mins
Serves 1
youtube.com

Directions

  1. 1Season skinless chicken thighs with spices (see ingredient list for quantities).
  2. 2Season skinless chicken thighs with spices (see ingredient list for quantities).
  3. 3Season skinless chicken thighs with spices (see ingredient list for quantities).
  4. 4Brown chicken thighs in a hot skillet on both sides.
  5. 5Brown chicken thighs in a hot skillet on both sides.
  6. 6Brown chicken thighs in a hot skillet on both sides.
  7. 7Add chopped onions and celery to the same skillet.
  8. 8Add chopped onions and celery to the same skillet.
  9. 9Add chopped onions and celery to the same skillet.
  10. 10Add minced garlic and sauté.
  11. 11Add minced garlic and sauté.
  12. 12Add minced garlic and sauté.
  13. 13Add flour to thicken the sauce.
  14. 14Add flour to thicken the sauce.
  15. 15Add flour to thicken the sauce.
  16. 16Add chicken broth and mix in slowly.
  17. 17Add chicken broth and mix in slowly.
  18. 18Add chicken broth and mix in slowly.
  19. 19Add milk.
  20. 20Add milk.
  21. 21Add milk.
  22. 22Place a lid on the skillet and cook on medium-low heat for 30-35 minutes.
  23. 23Place a lid on the skillet and cook on medium-low heat for 30-35 minutes.
  24. 24Place a lid on the skillet and cook on medium-low heat for 30-35 minutes.

Ingredients

  • 1 lbs chicken thighs
  • 1 lbs chicken thighs
  • 1 lbs chicken thighs
  • 2 Tbsp all purpose flour
  • 2 Tbsp all purpose flour
  • 2 Tbsp all purpose flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp Cajun seasoning
  • 1 tsp Cajun seasoning
  • 1 tsp Cajun seasoning
  • 1 cup celery, chopped
  • 1 cup celery, chopped
  • 1 cup celery, chopped
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 1 tsp poultry seasoning
  • 1 tsp poultry seasoning
  • 1 tsp poultry seasoning
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 1 medium-sized onion, chopped
  • 1 medium-sized onion, chopped
  • 1 medium-sized onion, chopped

Equipment

skillet