Directions
- 1Season skinless chicken thighs with spices (see ingredient list for quantities).
- 2Brown chicken thighs in a hot skillet on both sides.
- 3Add chopped onions and celery to the same skillet.
- 4Add minced garlic and sauté.
- 5Add flour to thicken the sauce.
- 6Add chicken broth and mix in slowly.
- 7Add milk.
- 8Place a lid on the skillet and cook on medium-low heat for 30-35 minutes.
Ingredients
- 1 lbs chicken thighs
- 2 Tbsp all purpose flour
- 1 tsp salt
- 1 tsp Cajun seasoning
- 1 cup celery, chopped
- 1 Tbsp onion powder
- 1 tsp poultry seasoning
- 1 Tbsp garlic powder
- 1 tsp smoked paprika
- 0.25 cup vegetable oil
- 2 cups chicken broth
- 1 cup whole milk
- 2 tsp minced garlic
- 1 medium-sized onion, chopped
Equipment
skillet
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m