Easy Delicious Chili

Serves 1
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Directions

  1. 1Add a little bit of olive oil to a pot.
  2. 2Add a little bit of olive oil to a pot.
  3. 3Add a little bit of olive oil to a pot.
  4. 4Add onion, bell peppers, and jalapeño to the pot.
  5. 5Add onion, bell peppers, and jalapeño to the pot.
  6. 6Add onion, bell peppers, and jalapeño to the pot.
  7. 7Sauté for about 2 minutes.
  8. 8Sauté for about 2 minutes.
  9. 9Sauté for about 2 minutes.
  10. 10Add some sausage and 1 pound of ground beef.
  11. 11Add some sausage and 1 pound of ground beef.
  12. 12Add some sausage and 1 pound of ground beef.
  13. 13Mix everything together.
  14. 14Mix everything together.
  15. 15Mix everything together.
  16. 16Season with black pepper, chili powder, paprika, salt, crushed oregano, garlic powder, and a little bit of cumin.
  17. 17Season with black pepper, chili powder, paprika, salt, crushed oregano, garlic powder, and a little bit of cumin.
  18. 18Season with black pepper, chili powder, paprika, salt, crushed oregano, garlic powder, and a little bit of cumin.
  19. 19Mix all the seasonings in.
  20. 20Mix all the seasonings in.
  21. 21Mix all the seasonings in.
  22. 22Add about two spoons of tomato paste.
  23. 23Add about two spoons of tomato paste.
  24. 24Add about two spoons of tomato paste.
  25. 25Mix the tomato paste in.
  26. 26Mix the tomato paste in.
  27. 27Mix the tomato paste in.
  28. 28Add 1 can of crushed tomatoes, 1 can of rinsed black beans, 1 can of kidney beans, and 1 can of pinto beans.
  29. 29Add 1 can of crushed tomatoes, 1 can of rinsed black beans, 1 can of kidney beans, and 1 can of pinto beans.
  30. 30Add 1 can of crushed tomatoes, 1 can of rinsed black beans, 1 can of kidney beans, and 1 can of pinto beans.
  31. 31Give this a good mix.
  32. 32Give this a good mix.
  33. 33Give this a good mix.
  34. 34Add a little bit of sugar.
  35. 35Add a little bit of sugar.
  36. 36Add a little bit of sugar.
  37. 37Add about 2 cups of beef broth.
  38. 38Add about 2 cups of beef broth.
  39. 39Add about 2 cups of beef broth.
  40. 40Let the chili simmer on low for about 20 to 30 minutes.
  41. 41Let the chili simmer on low for about 20 to 30 minutes.
  42. 42Let the chili simmer on low for about 20 to 30 minutes.
  43. 43Halfway through cooking, smash some of the beans.
  44. 44Halfway through cooking, smash some of the beans.
  45. 45Halfway through cooking, smash some of the beans.
  46. 46Let it simmer for about 10 to 15 more minutes.
  47. 47Let it simmer for about 10 to 15 more minutes.
  48. 48Let it simmer for about 10 to 15 more minutes.
  49. 49Taste your chili to see if it needs any more seasoning.
  50. 50Taste your chili to see if it needs any more seasoning.
  51. 51Taste your chili to see if it needs any more seasoning.
  52. 52If needed, add more seasoning and let it simmer for 5 more minutes.
  53. 53If needed, add more seasoning and let it simmer for 5 more minutes.
  54. 54If needed, add more seasoning and let it simmer for 5 more minutes.
  55. 55Add about one more cup of beef broth.
  56. 56Add about one more cup of beef broth.
  57. 57Add about one more cup of beef broth.
  58. 58Serve the chili in a bowl.
  59. 59Serve the chili in a bowl.
  60. 60Serve the chili in a bowl.
  61. 61Top with some cheese, sour cream in the middle, Frito scoops, and green onions.
  62. 62Top with some cheese, sour cream in the middle, Frito scoops, and green onions.
  63. 63Top with some cheese, sour cream in the middle, Frito scoops, and green onions.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • onion
  • onion
  • onion
  • bell peppers
  • bell peppers
  • bell peppers
  • jalapeño
  • jalapeño
  • jalapeño
  • 3 minutes worth minced parsley
  • 3 minutes worth minced parsley
  • 3 minutes worth minced parsley
  • sausage
  • sausage
  • sausage
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • black pepper
  • black pepper
  • black pepper
  • chili powder
  • chili powder
  • chili powder
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • oregano
  • oregano
  • oregano
  • garlic powder
  • garlic powder
  • garlic powder
  • cumin
  • cumin
  • cumin
  • 2 spoons tomato paste
  • 2 spoons tomato paste
  • 2 spoons tomato paste
  • 1 can crushed tomatoes
  • 1 can crushed tomatoes
  • 1 can crushed tomatoes
  • 1 can black beans
  • 1 can black beans
  • 1 can black beans
  • 1 can kidney beans
  • 1 can kidney beans
  • 1 can kidney beans
  • 1 can pinto beans
  • 1 can pinto beans
  • 1 can pinto beans
  • sugar
  • sugar
  • sugar
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • cheese
  • cheese
  • cheese
  • sour cream
  • sour cream
  • sour cream
  • Frito scoops
  • Frito scoops
  • Frito scoops
  • green onions
  • green onions
  • green onions

Equipment

potbowl

Tips

  • Crush the oregano
  • Smash some beans halfway through cooking
  • Taste the chili and add more seasoning if needed