Serves 1
Directions
- 1Add a little bit of olive oil to a pot.
- 2Add onion, bell peppers, and jalapeño to the pot.
- 3Sauté for about 2 minutes.
- 4Add some sausage and 1 pound of ground beef.
- 5Mix everything together.
- 6Season with black pepper, chili powder, paprika, salt, crushed oregano, garlic powder, and a little bit of cumin.
- 7Mix all the seasonings in.
- 8Add about two spoons of tomato paste.
- 9Mix the tomato paste in.
- 10Add 1 can of crushed tomatoes, 1 can of rinsed black beans, 1 can of kidney beans, and 1 can of pinto beans.
- 11Give this a good mix.
- 12Add a little bit of sugar.
- 13Add about 2 cups of beef broth.
- 14Let the chili simmer on low for about 20 to 30 minutes.
- 15Halfway through cooking, smash some of the beans.
- 16Let it simmer for about 10 to 15 more minutes.
- 17Taste your chili to see if it needs any more seasoning.
- 18If needed, add more seasoning and let it simmer for 5 more minutes.
- 19Add about one more cup of beef broth.
- 20Serve the chili in a bowl.
- 21Top with some cheese, sour cream in the middle, Frito scoops, and green onions.
Ingredients
- olive oil
- onion
- bell peppers
- jalapeño
- 3 minutes worth minced parsley
- sausage
- 1 pound ground beef
- black pepper
- chili powder
- paprika
- salt
- oregano
- garlic powder
- cumin
- 2 spoons tomato paste
- 1 can crushed tomatoes
- 1 can black beans
- 1 can kidney beans
- 1 can pinto beans
- sugar
- 2 cups beef broth
- 1 cup beef broth
- cheese
- sour cream
- Frito scoops
- green onions
Equipment
potbowl
Tips
- Crush the oregano
- Smash some beans halfway through cooking
- Taste the chili and add more seasoning if needed
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