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Cracker Barrel Cheesy Chicken

27m
Serves 1
facebook.com

Cracker Barrel Cheesy Chicken

facebook.com
27m
Serves 1

Directions

  1. 1Place four thin-sliced chicken breasts in a baking dish.
  2. 2Season the chicken breasts with salt, pepper, onion powder, garlic powder, and paprika.
  3. 3Flip the chicken and season the other side.
  4. 4In a bowl, combine a can of cheddar cheese soup with about a third of the can's volume in milk.
  5. 5Add a little paprika and pepper to the cheese sauce mixture.
  6. 6Stir in a big handful or two of shredded cheddar cheese into the sauce.
  7. 7Add a splash more milk to the cheese sauce.
  8. 8Spoon about half of the cheese sauce over the chicken.
  9. 9Steam the frozen broccoli florets for seven minutes in the microwave.
  10. 10Tear up some of the bigger broccoli pieces and spread the steamed broccoli over the chicken.
  11. 11Spoon the remaining cheese sauce over the broccoli and chicken.
  12. 12Crush a pack of Ritz crackers in a bowl.
  13. 13Drizzle two tablespoons of melted butter over the crushed Ritz crackers and mix.
  14. 14Sprinkle the cracker and butter mixture over everything in the baking dish.
  15. 15Bake uncovered in an oven preheated to 350°F (175°C) for 27 minutes.

Ingredients

  • 4 thin sliced chicken breast
  • salt
  • pepper
  • onion powder
  • garlic powder
  • paprika
  • 1 can cheddar cheese soup
  • 0.33 can full milk
  • 2 handfuls shredded cheddar cheese
  • 12 ounce bag frozen broccoli florets
  • 1 pack Ritz crackers
  • 2 tablespoons melted butter

Equipment

baking dishbowlwhisk

Tips

  • Steam the broccoli separately to avoid overdone chicken and underdone broccoli.

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