Serves 1
Directions
- 1Cook the grits down regularly.
- 2Add black pepper, salt, butter, heavy cream, and shredded cheese to the grits.
- 3Pour the grits into a baking dish and allow them to cool completely in the fridge for a couple of hours.
- 4Slice the cooled grits into blocks.
- 5Prepare flour, eggs, and Panko breadcrumbs in separate plates.
- 6Coat the grit blocks with flour, then egg, and then Panko breadcrumbs.
- 7Add the coated grit blocks into hot oil and fry them until they are nice and golden brown.
- 8Set the fried grit blocks aside.
- 9Season the shrimp really good.
- 10In a hot pan, add butter, oil, and bell peppers.
- 11Add minced garlic paste to the pan.
- 12Add the seasoned shrimp to the pan.
- 13Cook the shrimp down a bit, then add tomato paste.
- 14Deglaze the pan with a little chicken broth.
- 15Add heavy cream and more seasoning to the pan.
- 16Let the sauce thicken up.
- 17Throw in some green onion.
Ingredients
- black pepper
- salt
- butter
- heavy cream
- shredded cheese
- shrimp
- flour
- eggs
- Panko breadcrumbs
- oil
- bell peppers
- minced garlic paste
- tomato paste
- chicken broth
- green onion
Equipment
potbaking dishknifeplatepanstrainer
Tips
- Shrimp and grits is one of the cook's favorite breakfast foods of all time, and this recipe takes it to a completely new level.
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m