Crockpot Kielbasa and Potatoes
Serves 1
Directions
- 1Add two bags of baby Dutch potatoes into the crock pot.
- 2Add two diced beef smoked sausages to the crock pot.
- 3Add one diced yellow onion to the crock pot.
- 4Add one large can of diced tomatoes with their juices to the crock pot.
- 5Sprinkle sea salt over the ingredients.
- 6Add a couple of tablespoons of minced garlic.
- 7Season generously with Italian seasoning.
- 8Pour one can of chicken broth into the crock pot.
- 9Mix all ingredients thoroughly with a spatula, ensuring everything is coated.
- 10Cover the crock pot with the lid and cook on high.
- 11After four hours, turn off the crock pot and serve.
- 12This meal can be stored in the fridge for five to seven days.
- 13Tear up the potatoes with a fork to check if they are perfectly cooked.
Ingredients
- 2 bags baby Dutch potatoes
- 2 beef smoked sausage
- 1 diced yellow onion
- 1 large can of diced tomatoes
- sea salt
- 2 tbsps minced garlic
- Italian seasoning
- 1 can chicken broth
Equipment
crock potspatula
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