Crockpot Kielbasa and Potatoes

Serves 1
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Directions

  1. 1Add two bags of baby Dutch potatoes into the crock pot.
  2. 2Add two diced beef smoked sausages to the crock pot.
  3. 3Add one diced yellow onion to the crock pot.
  4. 4Add one large can of diced tomatoes with their juices to the crock pot.
  5. 5Sprinkle sea salt over the ingredients.
  6. 6Add a couple of tablespoons of minced garlic.
  7. 7Season generously with Italian seasoning.
  8. 8Pour one can of chicken broth into the crock pot.
  9. 9Mix all ingredients thoroughly with a spatula, ensuring everything is coated.
  10. 10Cover the crock pot with the lid and cook on high.
  11. 11After four hours, turn off the crock pot and serve.
  12. 12This meal can be stored in the fridge for five to seven days.
  13. 13Tear up the potatoes with a fork to check if they are perfectly cooked.

Ingredients

  • 2 bags baby Dutch potatoes
  • 2 beef smoked sausage
  • 1 diced yellow onion
  • 1 large can of diced tomatoes
  • sea salt
  • 2 tbsps minced garlic
  • Italian seasoning
  • 1 can chicken broth

Equipment

crock potspatula