Cajun Shrimp & Grits @Home

10 mins
Serves 1
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Directions

  1. 1Chop bacon and sausage into small pieces and cook them in a pan.
  2. 2In a different pan, cook the shrimp.
  3. 3In a pot, add chicken broth and bring to a boil.
  4. 4Add the sausages to the chicken broth.
  5. 5Season and flip the shrimp in the pan.
  6. 6Add tomato paste, garlic paste, green peppers, and red peppers to the shrimp.
  7. 7Add heavy cream and mix well.
  8. 8Add the tomato plums.
  9. 9In a separate pan, add grits to the chicken broth and stir.
  10. 10Add heavy cream and butter to the grits and stir until creamy.
  11. 11Add gouda cheese to the grits and stir until melted and combined.
  12. 12Combine the shrimp mixture and the grits in a bowl and top with bacon bits.

Ingredients

  • 2 slices bacon
  • 8 slices sausage
  • 12 shrimp
  • 1 cup chicken broth
  • 2 tablespoons tomato paste
  • 2 tablespoons garlic paste
  • 1 handful green peppers
  • 1 handful red peppers
  • 1 cup heavy cream
  • 8 slices tomato plums
  • 1 cup grits
  • 3 slices gouda cheese
  • 1 tablespoon butter

Equipment

frying panpotwhiskknife