Directions
- 1Chop bacon and sausage into small pieces and cook them in a pan.
- 2In a different pan, cook the shrimp.
- 3In a pot, add chicken broth and bring to a boil.
- 4Add the sausages to the chicken broth.
- 5Season and flip the shrimp in the pan.
- 6Add tomato paste, garlic paste, green peppers, and red peppers to the shrimp.
- 7Add heavy cream and mix well.
- 8Add the tomato plums.
- 9In a separate pan, add grits to the chicken broth and stir.
- 10Add heavy cream and butter to the grits and stir until creamy.
- 11Add gouda cheese to the grits and stir until melted and combined.
- 12Combine the shrimp mixture and the grits in a bowl and top with bacon bits.
Ingredients
- 2 slices bacon
- 8 slices sausage
- 12 shrimp
- 1 cup chicken broth
- 2 tablespoons tomato paste
- 2 tablespoons garlic paste
- 1 handful green peppers
- 1 handful red peppers
- 1 cup heavy cream
- 8 slices tomato plums
- 1 cup grits
- 3 slices gouda cheese
- 1 tablespoon butter
Equipment
frying panpotwhiskknife
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