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Mini Chicken Pot Pies

25m
Serves 1
tiktok.com

Mini Chicken Pot Pies

tiktok.com
25m
Serves 1

Directions

  1. 1In a bowl, add cooked shredded chicken, two cans of cream of chicken soup, and two cups of mixed frozen veggies.
  2. 2Season with black pepper, garlic powder, and onion powder.
  3. 3Add sautéed half of a yellow onion and a tablespoon of minced garlic (optional).
  4. 4Stir well, and add one cup of shredded cheese.
  5. 5Mix until combined and set aside.
  6. 6Spray a muffin tin with nonstick cooking spray.
  7. 7Split Grands flaky biscuits in half and push them down into the muffin tray.
  8. 8Add the chicken mixture evenly into each biscuit cup.
  9. 9Bake in a 350°F oven for 15 minutes.
  10. 10Garnish with parsley (optional).

Ingredients

  • 3 cups cooked shredded chicken
  • 2 cans cream of chicken soup
  • 2 cups mixed frozen veggies (corn, carrots, peas)
  • 0 black pepper
  • 0 garlic powder
  • 0 onion powder
  • 0.5 yellow onion (sautéed)
  • 1 tablespoon minced garlic
  • 1 cup shredded cheese (Colby Jack)
  • 12 Grands flaky biscuit
  • 0 cooking spray

Equipment

bowlmuffin tinspoonpan

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