Mini Chicken Pot Pies

25 mins
Serves 1
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Directions

  1. 1In a bowl, add cooked shredded chicken, two cans of cream of chicken soup, and two cups of mixed frozen veggies.
  2. 2In a bowl, add cooked shredded chicken, two cans of cream of chicken soup, and two cups of mixed frozen veggies.
  3. 3In a bowl, add cooked shredded chicken, two cans of cream of chicken soup, and two cups of mixed frozen veggies.
  4. 4Season with black pepper, garlic powder, and onion powder.
  5. 5Season with black pepper, garlic powder, and onion powder.
  6. 6Season with black pepper, garlic powder, and onion powder.
  7. 7Add sautéed half of a yellow onion and a tablespoon of minced garlic (optional).
  8. 8Add sautéed half of a yellow onion and a tablespoon of minced garlic (optional).
  9. 9Add sautéed half of a yellow onion and a tablespoon of minced garlic (optional).
  10. 10Stir well, and add one cup of shredded cheese.
  11. 11Stir well, and add one cup of shredded cheese.
  12. 12Stir well, and add one cup of shredded cheese.
  13. 13Mix until combined and set aside.
  14. 14Mix until combined and set aside.
  15. 15Mix until combined and set aside.
  16. 16Spray a muffin tin with nonstick cooking spray.
  17. 17Spray a muffin tin with nonstick cooking spray.
  18. 18Spray a muffin tin with nonstick cooking spray.
  19. 19Split Grands flaky biscuits in half and push them down into the muffin tray.
  20. 20Split Grands flaky biscuits in half and push them down into the muffin tray.
  21. 21Split Grands flaky biscuits in half and push them down into the muffin tray.
  22. 22Add the chicken mixture evenly into each biscuit cup.
  23. 23Add the chicken mixture evenly into each biscuit cup.
  24. 24Add the chicken mixture evenly into each biscuit cup.
  25. 25Bake in a 350°F oven for 15 minutes.
  26. 26Bake in a 350°F oven for 15 minutes.
  27. 27Bake in a 350°F oven for 15 minutes.
  28. 28Garnish with parsley (optional).
  29. 29Garnish with parsley (optional).
  30. 30Garnish with parsley (optional).

Ingredients

  • 3 cups cooked shredded chicken
  • 3 cups cooked shredded chicken
  • 3 cups cooked shredded chicken
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • 2 cups mixed frozen veggies (corn, carrots, peas)
  • 2 cups mixed frozen veggies (corn, carrots, peas)
  • 2 cups mixed frozen veggies (corn, carrots, peas)
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 onion powder
  • 0 onion powder
  • 0 onion powder
  • 0.5 yellow onion (sautéed)
  • 0.5 yellow onion (sautéed)
  • 0.5 yellow onion (sautéed)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 cup shredded cheese (Colby Jack)
  • 1 cup shredded cheese (Colby Jack)
  • 1 cup shredded cheese (Colby Jack)
  • 12 Grands flaky biscuit
  • 12 Grands flaky biscuit
  • 12 Grands flaky biscuit
  • 0 cooking spray
  • 0 cooking spray
  • 0 cooking spray

Equipment

bowlmuffin tinspoonpan