KFC Fried Chicken

8 mins
Serves 6
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Directions

  1. 1Put all the spices in a bowl.
  2. 2Put all the spices in a bowl.
  3. 3Put all the spices in a bowl.
  4. 4Add the flour to the bowl with the spices.
  5. 5Add the flour to the bowl with the spices.
  6. 6Add the flour to the bowl with the spices.
  7. 7Mix everything up real good.
  8. 8Mix everything up real good.
  9. 9Mix everything up real good.
  10. 10In a separate bowl, mix two eggs with one cup of milk.
  11. 11In a separate bowl, mix two eggs with one cup of milk.
  12. 12In a separate bowl, mix two eggs with one cup of milk.
  13. 13Dip each piece of chicken into the flour and spice mixture, making sure it's well coated all around, adding more flour if any wet spots remain.
  14. 14Dip each piece of chicken into the flour and spice mixture, making sure it's well coated all around, adding more flour if any wet spots remain.
  15. 15Dip each piece of chicken into the flour and spice mixture, making sure it's well coated all around, adding more flour if any wet spots remain.
  16. 16Dip the floured chicken into the egg and milk mixture.
  17. 17Dip the floured chicken into the egg and milk mixture.
  18. 18Dip the floured chicken into the egg and milk mixture.
  19. 19Re-dip the chicken into the flour and spice mixture.
  20. 20Re-dip the chicken into the flour and spice mixture.
  21. 21Re-dip the chicken into the flour and spice mixture.
  22. 22Set the deep fryer to 320 Fahrenheit (160 Celsius).
  23. 23Set the deep fryer to 320 Fahrenheit (160 Celsius).
  24. 24Set the deep fryer to 320 Fahrenheit (160 Celsius).
  25. 25Fry the chicken for 8-10 minutes at 320 Fahrenheit, then increase temperature to maximum (374 Fahrenheit) for 1-3 minutes to achieve a golden roasted look.
  26. 26Fry the chicken for 8-10 minutes at 320 Fahrenheit, then increase temperature to maximum (374 Fahrenheit) for 1-3 minutes to achieve a golden roasted look.
  27. 27Fry the chicken for 8-10 minutes at 320 Fahrenheit, then increase temperature to maximum (374 Fahrenheit) for 1-3 minutes to achieve a golden roasted look.
  28. 28Use a meat thermometer to ensure the internal chicken temperature reaches 160 Fahrenheit.
  29. 29Use a meat thermometer to ensure the internal chicken temperature reaches 160 Fahrenheit.
  30. 30Use a meat thermometer to ensure the internal chicken temperature reaches 160 Fahrenheit.

Ingredients

  • 1 TEASPOON ground Oregano
  • 1 TEASPOON ground Oregano
  • 1 TEASPOON ground Oregano
  • 1 tablespoon ground Basil
  • 1 tablespoon ground Basil
  • 1 tablespoon ground Basil
  • 1 TEASPOON ground Tarragon
  • 1 TEASPOON ground Tarragon
  • 1 TEASPOON ground Tarragon
  • 1 tablespoon ground Marjoram
  • 1 tablespoon ground Marjoram
  • 1 tablespoon ground Marjoram
  • 1 tablespoon ground Sage
  • 1 tablespoon ground Sage
  • 1 tablespoon ground Sage
  • 1 tablespoon ground Black pepper
  • 1 tablespoon ground Black pepper
  • 1 tablespoon ground Black pepper
  • 1 tablespoon ground White pepper
  • 1 tablespoon ground White pepper
  • 1 tablespoon ground White pepper
  • 1 TEASPOON ground Chili
  • 1 TEASPOON ground Chili
  • 1 TEASPOON ground Chili
  • 1 tablespoon ground Paprika
  • 1 tablespoon ground Paprika
  • 1 tablespoon ground Paprika
  • 3 tablespoon ground Salt
  • 3 tablespoon ground Salt
  • 3 tablespoon ground Salt
  • 1 tablespoon Onion Powder
  • 1 tablespoon Onion Powder
  • 1 tablespoon Onion Powder
  • 3 tablespoon granulated garlic
  • 3 tablespoon granulated garlic
  • 3 tablespoon granulated garlic
  • 3 Cup All-purpose Flour
  • 3 Cup All-purpose Flour
  • 3 Cup All-purpose Flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 Cup milk
  • 1 Cup milk
  • 1 Cup milk
  • 1 Gallon Corn Oil
  • 1 Gallon Corn Oil
  • 1 Gallon Corn Oil

Equipment

deep fryerforkmeasuring cupsmixing bowlsmeasuring spoonsplatemeat thermometer