Directions
- 1Put all the spices in a bowl.
- 2Add the flour to the bowl with the spices.
- 3Mix everything up real good.
- 4In a separate bowl, mix two eggs with one cup of milk.
- 5Dip each piece of chicken into the flour and spice mixture, making sure it's well coated all around, adding more flour if any wet spots remain.
- 6Dip the floured chicken into the egg and milk mixture.
- 7Re-dip the chicken into the flour and spice mixture.
- 8Set the deep fryer to 320 Fahrenheit (160 Celsius).
- 9Fry the chicken for 8-10 minutes at 320 Fahrenheit, then increase temperature to maximum (374 Fahrenheit) for 1-3 minutes to achieve a golden roasted look.
- 10Use a meat thermometer to ensure the internal chicken temperature reaches 160 Fahrenheit.
Ingredients
- 1 TEASPOON ground Oregano
- 1 tablespoon ground Basil
- 1 TEASPOON ground Tarragon
- 1 tablespoon ground Marjoram
- 1 tablespoon ground Sage
- 1 tablespoon ground Black pepper
- 1 tablespoon ground White pepper
- 1 TEASPOON ground Chili
- 1 tablespoon ground Paprika
- 3 tablespoon ground Salt
- 1 tablespoon Onion Powder
- 3 tablespoon granulated garlic
- 3 Cup All-purpose Flour
- 2 eggs
- 1 Cup milk
- 1 Gallon Corn Oil
Equipment
deep fryerforkmeasuring cupsmixing bowlsmeasuring spoonsplatemeat thermometer
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