Creamy Chicken & Wild Rice Soup

20 mins
Serves 1
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Directions

  1. 1Season 1 lb of thinly cut chicken breasts with Kinder's The Blend seasoning or use garlic powder, onion powder and salt and pepper.
  2. 2Season 1 lb of thinly cut chicken breasts with Kinder's The Blend seasoning or use garlic powder, onion powder and salt and pepper.
  3. 3Season 1 lb of thinly cut chicken breasts with Kinder's The Blend seasoning or use garlic powder, onion powder and salt and pepper.
  4. 4In a large pot, heat about 2 tablespoons of oil over medium heat and cook the chicken until thoroughly cooked.
  5. 5In a large pot, heat about 2 tablespoons of oil over medium heat and cook the chicken until thoroughly cooked.
  6. 6In a large pot, heat about 2 tablespoons of oil over medium heat and cook the chicken until thoroughly cooked.
  7. 7Remove and chop it up or shred it and set it aside.
  8. 8Remove and chop it up or shred it and set it aside.
  9. 9Remove and chop it up or shred it and set it aside.
  10. 10Add 1 tbsp of butter to the pan along with 1 diced onion, 3 sliced carrots and 2 sliced stalks of celery.
  11. 11Add 1 tbsp of butter to the pan along with 1 diced onion, 3 sliced carrots and 2 sliced stalks of celery.
  12. 12Add 1 tbsp of butter to the pan along with 1 diced onion, 3 sliced carrots and 2 sliced stalks of celery.
  13. 13Season with salt and pepper and cook for 10 minutes.
  14. 14Season with salt and pepper and cook for 10 minutes.
  15. 15Season with salt and pepper and cook for 10 minutes.
  16. 16Add 5-6 minced garlic cloves and cook for another minute.
  17. 17Add 5-6 minced garlic cloves and cook for another minute.
  18. 18Add 5-6 minced garlic cloves and cook for another minute.
  19. 19Stir in 3 tablespoons of butter and 3 tablespoons of flour.
  20. 20Stir in 3 tablespoons of butter and 3 tablespoons of flour.
  21. 21Stir in 3 tablespoons of butter and 3 tablespoons of flour.
  22. 22Cook for about 3 minutes.
  23. 23Cook for about 3 minutes.
  24. 24Cook for about 3 minutes.
  25. 25Slowly add in 4 cups of chicken broth and 2 cups of heavy cream.
  26. 26Slowly add in 4 cups of chicken broth and 2 cups of heavy cream.
  27. 27Slowly add in 4 cups of chicken broth and 2 cups of heavy cream.
  28. 28Add in 2 boxes of fast cooking Ben's Original long grain and wild rice.
  29. 29Add in 2 boxes of fast cooking Ben's Original long grain and wild rice.
  30. 30Add in 2 boxes of fast cooking Ben's Original long grain and wild rice.
  31. 31Add in your cut up chicken or you can shred it if you like.
  32. 32Add in your cut up chicken or you can shred it if you like.
  33. 33Add in your cut up chicken or you can shred it if you like.
  34. 34Give that a good stir. Bring it to a gentle boil, put the lid on and reduce the heat to a simmer.
  35. 35Give that a good stir. Bring it to a gentle boil, put the lid on and reduce the heat to a simmer.
  36. 36Give that a good stir. Bring it to a gentle boil, put the lid on and reduce the heat to a simmer.
  37. 37Let it cook for about 20 minutes or until the rice is fully cooked, stirring occasionally.
  38. 38Let it cook for about 20 minutes or until the rice is fully cooked, stirring occasionally.
  39. 39Let it cook for about 20 minutes or until the rice is fully cooked, stirring occasionally.

Ingredients

  • 1 lb thinly cut chicken breasts
  • 1 lb thinly cut chicken breasts
  • 1 lb thinly cut chicken breasts
  • 1 package Kinder's The Blend seasoning
  • 1 package Kinder's The Blend seasoning
  • 1 package Kinder's The Blend seasoning
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 diced onions
  • 1 diced onions
  • 1 diced onions
  • 2 sliced stalks celery
  • 2 sliced stalks celery
  • 2 sliced stalks celery
  • 2 sliced carrots
  • 2 sliced carrots
  • 2 sliced carrots
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 boxes Ben's Original Long Grain and Wild Rice
  • 2 boxes Ben's Original Long Grain and Wild Rice
  • 2 boxes Ben's Original Long Grain and Wild Rice

Equipment

large pottongswooden spoon
Creamy Chicken & Wild Rice Soup | Clip Recipe