The Best Chili Ever

1h 15m
Serves 8
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Directions

  1. 1Brown and drain 3 pounds of ground beef.
  2. 2Add 6 ounces of tomato paste.
  3. 3Add 1 pound of breakfast sausage and brown; do not drain.
  4. 4Add 3 ounces of Wilm's Original Chili Seasoning.
  5. 5Add 1 large chopped onion, 3 chopped fresh jalapeños, and 1 of minced garlic.
  6. 6Cook for a few minutes until vegetables start softening up.
  7. 7Add 44 ounces of diced tomatoes.
  8. 8Add 4 ounces of Hatch green chilies.
  9. 9Add 44 ounces of tomato sauce.
  10. 10Simmer for at least 1 hour with the lid on.
  11. 11Add 3 cans of Bush's Chili Magic chili starter.
  12. 12Simmer for at least 30 more minutes with the lid on.
  13. 13Add Zippy Zap Premium Pepper Sauce to taste.

Ingredients

  • 3 pounds ground beef
  • 6 ounces tomato paste
  • 1 pound breakfast sausage
  • 3 ounces Wilm's Original Chili Seasoning
  • 1 large onion, chopped
  • 3 fresh jalapeños, chopped
  • 1 minced garlic
  • 44 ounces diced tomatoes
  • 4 ounces Hatch green chilies
  • 44 ounces tomato sauce
  • 3 cans Bush's Chili Magic chili starter
  • 1 Zippy Zap Premium Pepper Sauce

Equipment

large potwooden spatulaelectric skillet