Directions
- 1Add 2 cups of cooked shredded chicken to an 8x8 casserole dish.
- 2Add 2 cups of chopped broccoli.
- 3Add 1 can of cream of chicken soup.
- 4Add 1/4 cup of milk.
- 5Add 1/4 cup of sour cream (or French onion dip).
- 6Add 1 cup of cooked rice.
- 7Season with pepper, garlic powder, and onion powder as desired.
- 8Mix all ingredients together.
- 9Add 1/2 cup of shredded cheddar cheese to the mixture.
- 10Once everything is stirred together, smooth off the top of the casserole.
- 11Top with another 1/2 cup of cheese (such as Colby Jack).
- 12Bake in a 375°F oven for 25 minutes.
Ingredients
- 2 cups cooked shredded chicken
- 2 cups broccoli chopped
- 1 can cream of chicken soup
- 0.25 cup milk
- 0.25 cup sour cream
- 1 cup cooked rice
- pepper
- garlic powder
- onion powder
- 0.5 cup shredded cheddar cheese
- 0.5 cup cheese
Equipment
8x8 casserole dishoven
Tips
- You can season the casserole however you want.
- French onion dip can be used instead of sour cream.
- Colby Jack cheese can be used for topping.
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