Cheesy Broccoli and Rice Casserole

25 mins
Serves 2
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Directions

  1. 1Add 2 cups of cooked shredded chicken to an 8x8 casserole dish.
  2. 2Add 2 cups of cooked shredded chicken to an 8x8 casserole dish.
  3. 3Add 2 cups of cooked shredded chicken to an 8x8 casserole dish.
  4. 4Add 2 cups of chopped broccoli.
  5. 5Add 2 cups of chopped broccoli.
  6. 6Add 2 cups of chopped broccoli.
  7. 7Add 1 can of cream of chicken soup.
  8. 8Add 1 can of cream of chicken soup.
  9. 9Add 1 can of cream of chicken soup.
  10. 10Add 1/4 cup of milk.
  11. 11Add 1/4 cup of milk.
  12. 12Add 1/4 cup of milk.
  13. 13Add 1/4 cup of sour cream (or French onion dip).
  14. 14Add 1/4 cup of sour cream (or French onion dip).
  15. 15Add 1/4 cup of sour cream (or French onion dip).
  16. 16Add 1 cup of cooked rice.
  17. 17Add 1 cup of cooked rice.
  18. 18Add 1 cup of cooked rice.
  19. 19Season with pepper, garlic powder, and onion powder as desired.
  20. 20Season with pepper, garlic powder, and onion powder as desired.
  21. 21Season with pepper, garlic powder, and onion powder as desired.
  22. 22Mix all ingredients together.
  23. 23Mix all ingredients together.
  24. 24Mix all ingredients together.
  25. 25Add 1/2 cup of shredded cheddar cheese to the mixture.
  26. 26Add 1/2 cup of shredded cheddar cheese to the mixture.
  27. 27Add 1/2 cup of shredded cheddar cheese to the mixture.
  28. 28Once everything is stirred together, smooth off the top of the casserole.
  29. 29Once everything is stirred together, smooth off the top of the casserole.
  30. 30Once everything is stirred together, smooth off the top of the casserole.
  31. 31Top with another 1/2 cup of cheese (such as Colby Jack).
  32. 32Top with another 1/2 cup of cheese (such as Colby Jack).
  33. 33Top with another 1/2 cup of cheese (such as Colby Jack).
  34. 34Bake in a 375°F oven for 25 minutes.
  35. 35Bake in a 375°F oven for 25 minutes.
  36. 36Bake in a 375°F oven for 25 minutes.

Ingredients

  • 2 cups cooked shredded chicken
  • 2 cups cooked shredded chicken
  • 2 cups cooked shredded chicken
  • 2 cups broccoli chopped
  • 2 cups broccoli chopped
  • 2 cups broccoli chopped
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 1 cup cooked rice
  • 1 cup cooked rice
  • 1 cup cooked rice
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup cheese
  • 0.5 cup cheese
  • 0.5 cup cheese

Equipment

8x8 casserole dishoven

Tips

  • You can season the casserole however you want.
  • French onion dip can be used instead of sour cream.
  • Colby Jack cheese can be used for topping.