Broccoli Cheddar Soup Mac N' Cheese
Serves 12
Directions
- 1Add boneless skinless chicken thighs, minced garlic, Worcestershire sauce, Dijon mustard, and seasoning blend to a slow cooker.
- 2Add diced yellow onions.
- 3Cook on High for 3-4 hours or Low for 4-5 hours.
- 4Microwave steam the frozen broccoli in bag for 7-8 minutes, bake at 450 for ~20 mins, mix and switch to broil until browned (5-10 mins).
- 5Shred the chicken apart using tongs.
- 6Pour in half-cooked pasta.
- 7Add the high protein cheese sauce.
- 8Add roasted broccoli.
- 9Cover on high for 15-20 minutes.
Ingredients
- 1350 g boneless skinless chicken thighs
- 30 g garlic paste
- 30 g Worcestershire sauce
- 20 g Dijon mustard
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1 Tbsp salt
- 2 tsp black pepper
- 2 tsp smoked paprika
- 2 yellow onions
- 680 g frozen broccoli
- 15 g olive oil
- taste salt
- 672 g pasta, cooked to 50%
- 800 g 2% cottage cheese
- 125 g extra sharp cheddar cheese
- 125 g American cheese
- 10 g nutritional yeast
- 650 ml whole milk
- taste Salt & pepper
Equipment
slow cookersheet pan
Tips
- Roasting the broccoli enhances its flavor.
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