Broccoli Cheddar Soup Mac N' Cheese

Serves 12
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Directions

  1. 1Add boneless skinless chicken thighs, minced garlic, Worcestershire sauce, Dijon mustard, and seasoning blend to a slow cooker.
  2. 2Add boneless skinless chicken thighs, minced garlic, Worcestershire sauce, Dijon mustard, and seasoning blend to a slow cooker.
  3. 3Add boneless skinless chicken thighs, minced garlic, Worcestershire sauce, Dijon mustard, and seasoning blend to a slow cooker.
  4. 4Add diced yellow onions.
  5. 5Add diced yellow onions.
  6. 6Add diced yellow onions.
  7. 7Cook on High for 3-4 hours or Low for 4-5 hours.
  8. 8Cook on High for 3-4 hours or Low for 4-5 hours.
  9. 9Cook on High for 3-4 hours or Low for 4-5 hours.
  10. 10Microwave steam the frozen broccoli in bag for 7-8 minutes, bake at 450 for ~20 mins, mix and switch to broil until browned (5-10 mins).
  11. 11Microwave steam the frozen broccoli in bag for 7-8 minutes, bake at 450 for ~20 mins, mix and switch to broil until browned (5-10 mins).
  12. 12Microwave steam the frozen broccoli in bag for 7-8 minutes, bake at 450 for ~20 mins, mix and switch to broil until browned (5-10 mins).
  13. 13Shred the chicken apart using tongs.
  14. 14Shred the chicken apart using tongs.
  15. 15Shred the chicken apart using tongs.
  16. 16Pour in half-cooked pasta.
  17. 17Pour in half-cooked pasta.
  18. 18Pour in half-cooked pasta.
  19. 19Add the high protein cheese sauce.
  20. 20Add the high protein cheese sauce.
  21. 21Add the high protein cheese sauce.
  22. 22Add roasted broccoli.
  23. 23Add roasted broccoli.
  24. 24Add roasted broccoli.
  25. 25Cover on high for 15-20 minutes.
  26. 26Cover on high for 15-20 minutes.
  27. 27Cover on high for 15-20 minutes.

Ingredients

  • 1350 g boneless skinless chicken thighs
  • 1350 g boneless skinless chicken thighs
  • 1350 g boneless skinless chicken thighs
  • 30 g garlic paste
  • 30 g garlic paste
  • 30 g garlic paste
  • 30 g Worcestershire sauce
  • 30 g Worcestershire sauce
  • 30 g Worcestershire sauce
  • 20 g Dijon mustard
  • 20 g Dijon mustard
  • 20 g Dijon mustard
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 yellow onions
  • 2 yellow onions
  • 2 yellow onions
  • 680 g frozen broccoli
  • 680 g frozen broccoli
  • 680 g frozen broccoli
  • 15 g olive oil
  • 15 g olive oil
  • 15 g olive oil
  • taste salt
  • taste salt
  • taste salt
  • 672 g pasta, cooked to 50%
  • 672 g pasta, cooked to 50%
  • 672 g pasta, cooked to 50%
  • 800 g 2% cottage cheese
  • 800 g 2% cottage cheese
  • 800 g 2% cottage cheese
  • 125 g extra sharp cheddar cheese
  • 125 g extra sharp cheddar cheese
  • 125 g extra sharp cheddar cheese
  • 125 g American cheese
  • 125 g American cheese
  • 125 g American cheese
  • 10 g nutritional yeast
  • 10 g nutritional yeast
  • 10 g nutritional yeast
  • 650 ml whole milk
  • 650 ml whole milk
  • 650 ml whole milk
  • taste Salt & pepper
  • taste Salt & pepper
  • taste Salt & pepper

Equipment

slow cookersheet pan

Tips

  • Roasting the broccoli enhances its flavor.
Broccoli Cheddar Soup Mac N' Cheese | Clip Recipe