Easy Chicken & Rice Bake
Directions
- 1Place 1 pound of diced chicken into a casserole dish.
- 2Add 1-2 cups of chopped broccoli or any vegetable of choice to the casserole dish.
- 3Add 1 cup of uncooked rice to the casserole dish.
- 4Pour in 1.5 cups of chicken broth.
- 5Add one can of cream of chicken soup to the dish.
- 6Add about a teaspoon of onion powder, salt, and pepper to taste.
- 7Mix all ingredients thoroughly in the casserole dish.
- 8Bake the casserole at 350°F for about an hour, covered.
- 9Top with 1 cup shredded cheddar cheese and bake for 5 more minutes uncovered to melt the cheese.
Ingredients
- 1 pound chicken breast, diced
- 1 cup broccoli
- 1 cup uncooked rice
- 1.5 cups chicken broth
- 1 can cream of chicken soup
- 0.5 teaspoon onion powder
- salt
- pepper
- 1 cup shredded cheddar cheese
Equipment
casserole dish
Tips
- If you like extra cheesy, use cream of cheddar soup.
- Cover with foil while baking for 1 hour, then remove foil and bake for 5 more minutes to melt cheese.
- This recipe is perfect for macros and high in protein.
- The kids love this recipe, making it a family-friendly meal.
- The recipe is super simple and easy to make, ideal for busy schedules