Directions
- 1Add 2 lb Southern Style Hash Browns to the Crockpot.
- 2Add 1 can of Cream of Chicken Soup into the Crockpot.
- 3Add 1 to 1.5 cups of shredded cheddar cheese into the Crockpot.
- 4Add 8 ounces of cream cheese into the Crockpot.
- 5Add 2 packets of ranch seasoning into the Crockpot.
- 6Add 9 ounces of bacon bits into the Crockpot. Save a little bit for the end.
- 7Add some green onion into the Crockpot.
- 8Pour in a whole container, which is 32 ounces, of low sodium chicken broth into the Crockpot.
- 9Give everything a little mix.
- 10Cover and cook on low for about 4 hours.
- 11Once done, mix everything together.
- 12Serve in a bowl.
- 13Garnish with a little more shredded cheese.
- 14Garnish with a little more bacon bits.
- 15Garnish with some green onion if you have any leftover.
Ingredients
- 2 lb Southern Style Hash Browns
- 1 can Cream of Chicken Soup
- 1 cup Shredded Sharp Cheddar Cheese
- 8 ounces Cream Cheese
- 2 packets Ranch Seasoning
- 9 ounces Bacon Bits
- Green Onion
- 32 ounces Low Sodium Chicken Broth
Equipment
CrockpotSpatulaLadle
Tips
- Save some bacon bits, shredded cheddar cheese and green onion for garnish
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