Loaded Crockpot Potato Soup

240 mins
Serves 1
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Directions

  1. 1Add 2 lb Southern Style Hash Browns to the Crockpot.
  2. 2Add 2 lb Southern Style Hash Browns to the Crockpot.
  3. 3Add 2 lb Southern Style Hash Browns to the Crockpot.
  4. 4Add 1 can of Cream of Chicken Soup into the Crockpot.
  5. 5Add 1 can of Cream of Chicken Soup into the Crockpot.
  6. 6Add 1 can of Cream of Chicken Soup into the Crockpot.
  7. 7Add 1 to 1.5 cups of shredded cheddar cheese into the Crockpot.
  8. 8Add 1 to 1.5 cups of shredded cheddar cheese into the Crockpot.
  9. 9Add 1 to 1.5 cups of shredded cheddar cheese into the Crockpot.
  10. 10Add 8 ounces of cream cheese into the Crockpot.
  11. 11Add 8 ounces of cream cheese into the Crockpot.
  12. 12Add 8 ounces of cream cheese into the Crockpot.
  13. 13Add 2 packets of ranch seasoning into the Crockpot.
  14. 14Add 2 packets of ranch seasoning into the Crockpot.
  15. 15Add 2 packets of ranch seasoning into the Crockpot.
  16. 16Add 9 ounces of bacon bits into the Crockpot. Save a little bit for the end.
  17. 17Add 9 ounces of bacon bits into the Crockpot. Save a little bit for the end.
  18. 18Add 9 ounces of bacon bits into the Crockpot. Save a little bit for the end.
  19. 19Add some green onion into the Crockpot.
  20. 20Add some green onion into the Crockpot.
  21. 21Add some green onion into the Crockpot.
  22. 22Pour in a whole container, which is 32 ounces, of low sodium chicken broth into the Crockpot.
  23. 23Pour in a whole container, which is 32 ounces, of low sodium chicken broth into the Crockpot.
  24. 24Pour in a whole container, which is 32 ounces, of low sodium chicken broth into the Crockpot.
  25. 25Give everything a little mix.
  26. 26Give everything a little mix.
  27. 27Give everything a little mix.
  28. 28Cover and cook on low for about 4 hours.
  29. 29Cover and cook on low for about 4 hours.
  30. 30Cover and cook on low for about 4 hours.
  31. 31Once done, mix everything together.
  32. 32Once done, mix everything together.
  33. 33Once done, mix everything together.
  34. 34Serve in a bowl.
  35. 35Serve in a bowl.
  36. 36Serve in a bowl.
  37. 37Garnish with a little more shredded cheese.
  38. 38Garnish with a little more shredded cheese.
  39. 39Garnish with a little more shredded cheese.
  40. 40Garnish with a little more bacon bits.
  41. 41Garnish with a little more bacon bits.
  42. 42Garnish with a little more bacon bits.
  43. 43Garnish with some green onion if you have any leftover.
  44. 44Garnish with some green onion if you have any leftover.
  45. 45Garnish with some green onion if you have any leftover.

Ingredients

  • 2 lb Southern Style Hash Browns
  • 2 lb Southern Style Hash Browns
  • 2 lb Southern Style Hash Browns
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Chicken Soup
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1 cup Shredded Sharp Cheddar Cheese
  • 8 ounces Cream Cheese
  • 8 ounces Cream Cheese
  • 8 ounces Cream Cheese
  • 2 packets Ranch Seasoning
  • 2 packets Ranch Seasoning
  • 2 packets Ranch Seasoning
  • 9 ounces Bacon Bits
  • 9 ounces Bacon Bits
  • 9 ounces Bacon Bits
  • Green Onion
  • Green Onion
  • Green Onion
  • 32 ounces Low Sodium Chicken Broth
  • 32 ounces Low Sodium Chicken Broth
  • 32 ounces Low Sodium Chicken Broth

Equipment

CrockpotSpatulaLadle

Tips

  • Save some bacon bits, shredded cheddar cheese and green onion for garnish