Crack Chicken Hashbrown Casserole Bowls
Directions
- 1Place 1 cup of frozen hash browns into each individual meal prep container.
- 2Add one Laughing Cow cheese wedge to each container.
- 3Add 1/4 cup of cream of chicken soup and 1/4 cup of plain Greek yogurt to each container.
- 4Sprinkle 1/2 tsp of ranch seasoning into each container.
- 5Add 1 TBS of shredded cheese and 1 TBS of bacon bits into each container.
- 6Add 3-4 oz of shredded chicken into each container.
- 7Mix all ingredients together in each container.
- 8Lightly sprinkle cheese on top of each mixture.
- 9Bake at 375 degrees Fahrenheit for 25 minutes.
Ingredients
- 1 cup frozen hashbrowns
- Laughing Cow cheese
- 0.25 cup cream of chicken soup
- 0.25 cup plain Greek yogurt
- 0.5 tsp ranch seasoning
- 1 TBS shredded cheese
- 1 TBS bacon bits
- 3 oz shredded chicken
Equipment
large glass baking dishmini glass baking dishesspoonbaking sheet
Tips
- Use a large glass baking dish or mini ones for individual meal preps.
- Don't be afraid to use hash browns; they are low cal and delicious.
- Eat food you love AND crush your goals with digital cookbooks/plans.
- You can use ground breakfast sausage or ground turkey sausage in this recipe.
- I use my ground meat and seasoning blend to finely crumble cooked meat for the recipe.
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