Serves 1
Directions
- 1Season dry shrimp.
- 2Sear shrimp 2 mins per side in a hot skillet.
- 3Remove shrimp from the skillet.
- 4Melt 2 tbsp butter in the skillet.
- 5Sauté garlic and tomato paste until deep red.
- 6Whisk in broth and cream.
- 7Simmer until sauce is thick enough to coat a spoon.
- 8Stir in shrimp, 1 tbsp cold butter, and lemon juice.
- 9Serve over rice.
Ingredients
- 2 lbs Extra-Jumbo Shrimp
- 2.25 cups Heavy Cream
- 1.5 cups Chicken Broth
- 5 tbsp Tomato Paste
- 3 tbsp Butter
- 2 tbsp Minced Garlic
- 2 tbsp Avocado Oil
- 4 tsp Creole/Cajun Seasoning
- 1 tsp Italian Seasoning
- 1 tsp Garlic Powder
- 0.5 tsp Onion Powder
- 0.5 tsp Smoked Paprika
- 0.5 tsp Black Pepper
- 1 tsp Dried Parsley
- 1 tsp Dried Basil
- 0.5 Lemon
Equipment
SkilletWhisk
Tips
- Serve over rice.
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