Butter-Cream Shrimp & Rice

Serves 1
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Directions

  1. 1Season dry shrimp.
  2. 2Season dry shrimp.
  3. 3Season dry shrimp.
  4. 4Sear shrimp 2 mins per side in a hot skillet.
  5. 5Sear shrimp 2 mins per side in a hot skillet.
  6. 6Sear shrimp 2 mins per side in a hot skillet.
  7. 7Remove shrimp from the skillet.
  8. 8Remove shrimp from the skillet.
  9. 9Remove shrimp from the skillet.
  10. 10Melt 2 tbsp butter in the skillet.
  11. 11Melt 2 tbsp butter in the skillet.
  12. 12Melt 2 tbsp butter in the skillet.
  13. 13Sauté garlic and tomato paste until deep red.
  14. 14Sauté garlic and tomato paste until deep red.
  15. 15Sauté garlic and tomato paste until deep red.
  16. 16Whisk in broth and cream.
  17. 17Whisk in broth and cream.
  18. 18Whisk in broth and cream.
  19. 19Simmer until sauce is thick enough to coat a spoon.
  20. 20Simmer until sauce is thick enough to coat a spoon.
  21. 21Simmer until sauce is thick enough to coat a spoon.
  22. 22Stir in shrimp, 1 tbsp cold butter, and lemon juice.
  23. 23Stir in shrimp, 1 tbsp cold butter, and lemon juice.
  24. 24Stir in shrimp, 1 tbsp cold butter, and lemon juice.
  25. 25Serve over rice.
  26. 26Serve over rice.
  27. 27Serve over rice.

Ingredients

  • 2 lbs Extra-Jumbo Shrimp
  • 2 lbs Extra-Jumbo Shrimp
  • 2 lbs Extra-Jumbo Shrimp
  • 2.25 cups Heavy Cream
  • 2.25 cups Heavy Cream
  • 2.25 cups Heavy Cream
  • 1.5 cups Chicken Broth
  • 1.5 cups Chicken Broth
  • 1.5 cups Chicken Broth
  • 5 tbsp Tomato Paste
  • 5 tbsp Tomato Paste
  • 5 tbsp Tomato Paste
  • 3 tbsp Butter
  • 3 tbsp Butter
  • 3 tbsp Butter
  • 2 tbsp Minced Garlic
  • 2 tbsp Minced Garlic
  • 2 tbsp Minced Garlic
  • 2 tbsp Avocado Oil
  • 2 tbsp Avocado Oil
  • 2 tbsp Avocado Oil
  • 4 tsp Creole/Cajun Seasoning
  • 4 tsp Creole/Cajun Seasoning
  • 4 tsp Creole/Cajun Seasoning
  • 1 tsp Italian Seasoning
  • 1 tsp Italian Seasoning
  • 1 tsp Italian Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 0.5 tsp Onion Powder
  • 0.5 tsp Onion Powder
  • 0.5 tsp Onion Powder
  • 0.5 tsp Smoked Paprika
  • 0.5 tsp Smoked Paprika
  • 0.5 tsp Smoked Paprika
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 1 tsp Dried Parsley
  • 1 tsp Dried Parsley
  • 1 tsp Dried Parsley
  • 1 tsp Dried Basil
  • 1 tsp Dried Basil
  • 1 tsp Dried Basil
  • 0.5 Lemon
  • 0.5 Lemon
  • 0.5 Lemon

Equipment

SkilletWhisk

Tips

  • Serve over rice.