Beef and Pepper Noodle Skillet
Directions
- 1In a large skillet, heat olive oil over medium-high heat.
- 2Add ground beef and onion.
- 3Cook until beef is browned and onion is soft—about 6–7 minutes.
- 4Drain excess grease.
- 5Add sliced peppers and garlic.
- 6Cook for another 3–4 minutes, until peppers are just tender.
- 7Stir in uncooked noodles, broth, soy sauce, ketchup, brown sugar, black pepper, and cornstarch if using.
- 8Bring to a boil, then reduce heat to low.
- 9Cover and simmer for 10–12 minutes, stirring occasionally, until noodles are tender and sauce thickens.
- 10Let sit uncovered for 2 minutes.
- 11Garnish with green onions or sesame seeds if desired.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 bell peppers (red, yellow, or green), thinly sliced
- 3 cloves garlic, minced
- 8 oz egg noodles or linguine
- 2.5 cups beef broth or water
- 0.25 cup low-sodium soy sauce
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch (optional, for thickening)
- 0.5 teaspoon black pepper
- green onions
- sesame seeds
Equipment
large skillet
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