Directions
- 1Cut yellow potatoes into small pieces.
- 2Cut a small onion.
- 3Add bacon to a large pot and cook until fully crispy.
- 4Remove the cooked bacon from the pot.
- 5Add the diced onion to the pot with the bacon drippings.
- 6Add butter, minced garlic, and flour to the pot with the onions.
- 7Once all ingredients are fully combined, add in 2 cups of chicken broth.
- 8Add 4 cups of milk to the pot.
- 9Add 1 cup of heavy cream to the pot.
- 10Add salt to taste.
- 11Add pepper to taste.
- 12Add chicken bouillon.
- 13Add cajun seasoning.
- 14Add the cut potatoes to the pot.
- 15Let the potatoes cook for about 15 to 20 minutes until they are tender.
- 16Mash a few of the cooked potatoes in the pot.
- 17Add Boursin cheese to the soup.
- 18Stir until the Boursin cheese is fully incorporated.
- 19Add the cooked bacon back into the soup.
- 20Add chives to the soup.
- 21Add about 1.5 cups of cheddar cheese to the soup.
Ingredients
- yellow potatoes
- small onion
- bacon
- butter
- minced garlic
- flour
- 2 cups chicken broth
- 4 cups milk
- 1 cup heavy cream
- salt
- pepper
- chicken bouillon
- cajun seasoning
- Boursin cheese
- chives
- 1.5 cup cheddar cheese
Equipment
large potknifecutting boardforkmasherspoon
Tips
- Do not skip the Boursin cheese as it is the key ingredient.
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