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Chili Cornbread Casserole

30m
Serves 12
chocolatewithgrace.com

Chili Cornbread Casserole

chocolatewithgrace.com
30m
Serves 12

Directions

  1. 1Warm chili until bubbly. Preheat oven to 350°F.
  2. 2Whisk milk and egg, then stir in cornmeal, flour, sugar, baking powder, and salt. Add melted butter.
  3. 3Scoop warm chili into ramekins or casserole dish. Spoon cornbread batter over the top.
  4. 4Bake for 20-25 minutes, or until cornbread is done and springs back when touched. Serve warm with sour cream, if desired.

Ingredients

  • 8 cups leftover or freshly made
  • 0.25 cup melted
  • 1 large
  • 0.5 cup granulated

Equipment

ramekinsovenmetal traylarge bowlwhiskpan

Tips

  • Use leftover chili or make a quick batch.
  • Individual ramekins are best, but a casserole dish works too.
  • Leftover cornbread batter can be made into muffins.
  • Adjust baking time as needed for your dish size and oven.

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