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Cream of Mushroom Soup
Serves 1
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Cream of Mushroom Soup
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Serves 1
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Directions
1
Wipe off mushrooms. Add butter and green onions to a pan and sauté.
2
Add mushrooms and sauté until translucent.
3
Add flour.
4
Add salt, pepper, chicken maggi cubes, and parsley.
5
Add heavy cream.
6
Add water.
7
Slowly add in the slurry.
Ingredients
0.5 c butter
2 lb mushrooms
3 chopped green onions
0.25 c flour
1 tsp salt & pepper
4 chicken maggi cubes
1 tablespoons parsley
2 cups heavy cream
4 cups water
0.25 c slurry
2 tbsp corn starch
0.25 c water
Equipment
pot
wooden spoon
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