Cream of Mushroom Soup

0
Serves 1
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Directions

  1. 1Wipe off mushrooms. Add butter and green onions to a pan and sauté.
  2. 2Wipe off mushrooms. Add butter and green onions to a pan and sauté.
  3. 3Wipe off mushrooms. Add butter and green onions to a pan and sauté.
  4. 4Add mushrooms and sauté until translucent.
  5. 5Add mushrooms and sauté until translucent.
  6. 6Add mushrooms and sauté until translucent.
  7. 7Add flour.
  8. 8Add flour.
  9. 9Add flour.
  10. 10Add salt, pepper, chicken maggi cubes, and parsley.
  11. 11Add salt, pepper, chicken maggi cubes, and parsley.
  12. 12Add salt, pepper, chicken maggi cubes, and parsley.
  13. 13Add heavy cream.
  14. 14Add heavy cream.
  15. 15Add heavy cream.
  16. 16Add water.
  17. 17Add water.
  18. 18Add water.
  19. 19Slowly add in the slurry.
  20. 20Slowly add in the slurry.
  21. 21Slowly add in the slurry.

Ingredients

  • 0.5 c butter
  • 0.5 c butter
  • 0.5 c butter
  • 2 lb mushrooms
  • 2 lb mushrooms
  • 2 lb mushrooms
  • 3 chopped green onions
  • 3 chopped green onions
  • 3 chopped green onions
  • 0.25 c flour
  • 0.25 c flour
  • 0.25 c flour
  • 1 tsp salt & pepper
  • 1 tsp salt & pepper
  • 1 tsp salt & pepper
  • 4 chicken maggi cubes
  • 4 chicken maggi cubes
  • 4 chicken maggi cubes
  • 1 tablespoons parsley
  • 1 tablespoons parsley
  • 1 tablespoons parsley
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 0.25 c slurry
  • 0.25 c slurry
  • 0.25 c slurry
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 0.25 c water
  • 0.25 c water
  • 0.25 c water

Equipment

potwooden spoon