Serves 1
Directions
- 1Wipe off mushrooms. Add butter and green onions to a pan and sauté.
- 2Add mushrooms and sauté until translucent.
- 3Add flour.
- 4Add salt, pepper, chicken maggi cubes, and parsley.
- 5Add heavy cream.
- 6Add water.
- 7Slowly add in the slurry.
Ingredients
- 0.5 c butter
- 2 lb mushrooms
- 3 chopped green onions
- 0.25 c flour
- 1 tsp salt & pepper
- 4 chicken maggi cubes
- 1 tablespoons parsley
- 2 cups heavy cream
- 4 cups water
- 0.25 c slurry
- 2 tbsp corn starch
- 0.25 c water
Equipment
potwooden spoon
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