Directions
- 1Preheat oven to 200°C (400°F).
- 2Cut cauliflower into florets and bite-sized stem chunks.
- 3Toss cauliflower with olive oil, smoked paprika, garlic powder, onion powder, and chilli flakes.
- 4Roast cauliflower for 25-30 minutes until golden and tender.
- 5Blend butter beans, spinach, basil, coriander, spirulina, garlic powder, nutritional yeast, olive oil, and maple syrup until smooth; add water if needed.
- 6Spread green bean blend on a plate.
- 7Top with roasted cauliflower and garnish with crispy shallots and roasting oil.
Ingredients
- 1 whole cauliflower
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp chilli flakes
- 2 tbsp olive oil
- 800 g butter beans
- 50 g spinach
- 20 g fresh basil
- 20 g fresh coriander
- 2 tsp Spirulina
- 2 tsp garlic powder
- 30 g Nutritional yeast (nooch)
- 1 tbsp extra virgin olive oil
- 1 tbsp maple syrup
- 0 salt
- 0 pepper
- 0 crispy shallots
Equipment
blenderbaking tray
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