Directions
- 1Cut the chicken breast into strips.
- 2In a bowl, mix the chicken with buttermilk, cayenne pepper, smoked paprika, salt, pepper and garlic powder.
- 3Prepare the sauce by mixing mayonnaise, ketchup, Worcestershire sauce, salt, pepper and garlic powder in a bowl.
- 4Mix all purpose flour, cornflour, pepper, salt, cayenne pepper, paprika and hot chilli powder on a plate.
- 5Dip each chicken strip into the flour mix, then dip it in water and dredge it again in the flour mix.
- 6Fry the chicken strips in hot oil until golden brown.
- 7Serve with the prepared sauce.
Ingredients
- 0.5 cup mayonnaise
- 0.25 cup ketchup
- 0.5 tbsp worcestershire sauce
- 0.5 tbsp salt
- 1 lot pepper
- 0.5 tbsp garlic powder
- 1 buttermilk
- 1 cayenne pepper
- 1 smoked paprika
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 all purpose flour
- 1 little bit cornflour
- 1 lot pepper
- 1 salt
- 1 cayenne pepper
- 1 paprika
- 1 little bit hot chilli powder
Equipment
bowlspoonplatefrying pantongs
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