Raising Cane's Chicken Tenders

46 mins
Serves 4
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Directions

  1. 1Cut the chicken breast into strips.
  2. 2Cut the chicken breast into strips.
  3. 3Cut the chicken breast into strips.
  4. 4In a bowl, mix the chicken with buttermilk, cayenne pepper, smoked paprika, salt, pepper and garlic powder.
  5. 5In a bowl, mix the chicken with buttermilk, cayenne pepper, smoked paprika, salt, pepper and garlic powder.
  6. 6In a bowl, mix the chicken with buttermilk, cayenne pepper, smoked paprika, salt, pepper and garlic powder.
  7. 7Prepare the sauce by mixing mayonnaise, ketchup, Worcestershire sauce, salt, pepper and garlic powder in a bowl.
  8. 8Prepare the sauce by mixing mayonnaise, ketchup, Worcestershire sauce, salt, pepper and garlic powder in a bowl.
  9. 9Prepare the sauce by mixing mayonnaise, ketchup, Worcestershire sauce, salt, pepper and garlic powder in a bowl.
  10. 10Mix all purpose flour, cornflour, pepper, salt, cayenne pepper, paprika and hot chilli powder on a plate.
  11. 11Mix all purpose flour, cornflour, pepper, salt, cayenne pepper, paprika and hot chilli powder on a plate.
  12. 12Mix all purpose flour, cornflour, pepper, salt, cayenne pepper, paprika and hot chilli powder on a plate.
  13. 13Dip each chicken strip into the flour mix, then dip it in water and dredge it again in the flour mix.
  14. 14Dip each chicken strip into the flour mix, then dip it in water and dredge it again in the flour mix.
  15. 15Dip each chicken strip into the flour mix, then dip it in water and dredge it again in the flour mix.
  16. 16Fry the chicken strips in hot oil until golden brown.
  17. 17Fry the chicken strips in hot oil until golden brown.
  18. 18Fry the chicken strips in hot oil until golden brown.
  19. 19Serve with the prepared sauce.
  20. 20Serve with the prepared sauce.
  21. 21Serve with the prepared sauce.

Ingredients

  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.5 tbsp worcestershire sauce
  • 0.5 tbsp worcestershire sauce
  • 0.5 tbsp worcestershire sauce
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 1 lot pepper
  • 1 lot pepper
  • 1 lot pepper
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 1 buttermilk
  • 1 buttermilk
  • 1 buttermilk
  • 1 cayenne pepper
  • 1 cayenne pepper
  • 1 cayenne pepper
  • 1 smoked paprika
  • 1 smoked paprika
  • 1 smoked paprika
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 all purpose flour
  • 1 all purpose flour
  • 1 all purpose flour
  • 1 little bit cornflour
  • 1 little bit cornflour
  • 1 little bit cornflour
  • 1 lot pepper
  • 1 lot pepper
  • 1 lot pepper
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 cayenne pepper
  • 1 cayenne pepper
  • 1 cayenne pepper
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 little bit hot chilli powder
  • 1 little bit hot chilli powder
  • 1 little bit hot chilli powder

Equipment

bowlspoonplatefrying pantongs
Raising Cane's Chicken Tenders | Clip Recipe