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Chicken and Biscuit Soup

35m
Serves 1
tiktok.com

Chicken and Biscuit Soup

tiktok.com
35m
Serves 1

Directions

  1. 1Preheat the oven to 425 degrees.
  2. 2Chop an onion and some carrots, or put them in a food processor to make them really small for a less chunky soup.
  3. 3In a pot over medium-high heat, add some oil.
  4. 4Once warm, add the chopped carrots and onions.
  5. 5Cook the carrots and onions for about 5 to 10 minutes until soft.
  6. 6Add minced garlic and cook for about 30 seconds.
  7. 7Add 6 cups of low sodium chicken broth.
  8. 8Add shredded chicken.
  9. 9Turn heat to high and get it boiling.
  10. 10Once boiling, reduce heat to a simmer and simmer for about 15 minutes.
  11. 11While the soup is simmering, prepare the cheddar bay biscuit dough according to the directions on the box.
  12. 12After simmering, add about 4 ounces of blended cottage cheese and 4 ounces of cream cheese.
  13. 13Let the cheese melt into the soup.
  14. 14Add the prepared biscuit dough evenly on top of the soup; it will sink into the soup but that's fine.
  15. 15Place the pot in the oven for about 15 minutes, looking for a golden crust.
  16. 16Brush the garlic butter from the biscuit mix onto the golden crust.

Ingredients

  • 1 onion
  • 2 carrots
  • minced garlic
  • 1 lbs shredded chicken
  • 6 cups chicken broth
  • 1 packet ranch seasoning
  • 4 ounces cream cheese
  • 4 ounces cottage cheese
  • 1 packet Red Lobster Biscuit mix
  • 1 cup cold water
  • 1 cup shredded sharp cheddar cheese
  • 0.25 cup butter
  • 1 pouch garlic herb seasoning

Equipment

potfood processorovenbaking sheetbrush

Tips

  • Add a ranch packet for extra flavor.
  • Don't worry if the biscuit dough sinks into the soup.

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