Crockpot Chicken & Gravy

305 mins
Serves 6
https://www.plainchicken.com/crock-pot-chicken-gravy/

Directions

  1. 1Place chicken in the slow cooker and season with salt and pepper, if desired.
  2. 2Place chicken in the slow cooker and season with salt and pepper, if desired.
  3. 3Place chicken in the slow cooker and season with salt and pepper, if desired.
  4. 4Whisk together soup, gravy mix, and water (if using). Pour over chicken.
  5. 5Whisk together soup, gravy mix, and water (if using). Pour over chicken.
  6. 6Whisk together soup, gravy mix, and water (if using). Pour over chicken.
  7. 7Cover crock-pot and cook on LOW for 4-6 hours.
  8. 8Cover crock-pot and cook on LOW for 4-6 hours.
  9. 9Cover crock-pot and cook on LOW for 4-6 hours.
  10. 10Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice
  11. 11Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice
  12. 12Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice

Ingredients

  • 3 to 4 boneless skinless chicken breasts
  • 3 to 4 boneless skinless chicken breasts
  • 3 to 4 boneless skinless chicken breasts
  • 1 10.5-oz can Unsalted Cream of Chicken Soup
  • 1 10.5-oz can Unsalted Cream of Chicken Soup
  • 1 10.5-oz can Unsalted Cream of Chicken Soup
  • 2 0.87-oz envelopes of chicken gravy mix
  • 2 0.87-oz envelopes of chicken gravy mix
  • 2 0.87-oz envelopes of chicken gravy mix
  • 0.5 cup water or chicken broth, optional
  • 0.5 cup water or chicken broth, optional
  • 0.5 cup water or chicken broth, optional
  • 1 hot steamed rice
  • 1 hot steamed rice
  • 1 hot steamed rice

Equipment

6-qt Slow Cooker

Tips

  • Do NOT make the gravy. You are only using the dry mix.
  • Do NOT add water to the soup. Just use the soup right out of the can.
  • Can use chicken thighs or tenderloins in place of chicken breasts.
  • Can use frozen chicken breasts. You will need to cook on the higher end of the cooking time if using frozen chicken.
  • Can add frozen vegetables to the mixture.
  • I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
  • If you want a thinner gravy, add about ½ to 1 cup of water or chicken broth to the soup mixture. Adding some water/chicken broth is a great way to stretch the gravy