Directions
- 1Chop the celery, bell pepper, and onion.
- 2Chop the Andouille sausage into slices.
- 3In a cast iron skillet, brown the sausage.
- 4Make a roux by combining flour and oil.
- 5Add the chopped onion, celery, and bell pepper to the skillet and stir.
- 6Add the chicken broth to the skillet.
- 7Add the sliced Andouille sausage and stir.
- 8Add the paprika and stir.
- 9Add the ginger slices and stir.
- 10Add the shrimp and okra and stir.
- 11Add the crab legs and stir.
- 12Serve the gumbo over rice.
Ingredients
- 4 stalk celery
- 4 green bell pepper
- 4 onion
- 4 bunch parsley
- 4 package Andouille sausage
- 4 cup flour
- 4 cup oil
- 4 can chicken broth
- 4 tablespoon paprika
- 12 slices ginger
- 4 cup shrimp
- 4 cup okra
- 24 crab legs
- 4 cup rice
Equipment
knifecutting boardcast iron skilletwooden spoonlarge bowl
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