Crispy Sweet Chilli Chicken

Serves 1
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Directions

  1. 1Cut chicken into pieces
  2. 2Add salt, pepper, and cornflour
  3. 3Mix the chicken with the ingredients
  4. 4Fry the chicken
  5. 5Mince the garlic and ginger
  6. 6Mix with chili sauce, soy sauce, and rice wine vinegar
  7. 7Pour sauce in frying pan
  8. 8Add chicken and mix
  9. 9Serve with rice, sesame seeds and green onion

Ingredients

  • 600 g chicken breast or chicken thigh, cut into bite-sized pieces
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1 egg
  • 0.5 cup corn flour
  • 1 tsp garlic, freshly minced
  • 1 tsp ginger, freshly minced
  • 0.5 cup sweet chilli sauce
  • 0.25 cup tamari or regular soy sauce
  • 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice
  • Oil for frying

Tips

  • To save money, the cook plans meals, makes a shopping list, and sticks to it.
  • She also cooks large meals on the weekend and schedules quick, speedy meals like this one on weeknights to set herself up for success.