Philly Cheesesteak Alfredo
Serves 1
Directions
- 1Add 1 tablespoon of olive oil to a large skillet on medium-high heat.
- 2Add 1 pound of thinly sliced sirloin (or ground beef) to the skillet and cook until nice and brown.
- 3While the meat is cooking, prepare 8 ounces of penne noodles following the directions on the back of the box.
- 4Dice one small yellow onion into small bite-sized pieces.
- 5Dice up a small red pepper and a green pepper (or use pre-chopped frozen peppers).
- 6Add the diced onions and peppers to the skillet with the cooked meat.
- 7Cook the onions and peppers for about 5 minutes until they start turning tender.
- 8Add 1 tablespoon of minced garlic and cook it for 30 seconds.
- 9Add one 15-ounce jar of your favorite Alfredo sauce.
- 10To the empty Alfredo sauce jar, add 1 cup of beef broth (or water) and shake it up.
- 11Pour the broth-sauce mixture into the skillet.
- 12Add 1 cup of sour cream.
- 13Add 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of salt, 0.5 teaspoon of paprika, and 0.5 teaspoon of pepper.
- 14Stir all ingredients together.
- 15Toss in your cooked noodles.
- 16Add 1 cup of shredded provolone cheese.
- 17Stir until everything is well combined and cheese is melted.
Ingredients
- 1 tablespoon olive oil
- 1 pound thinly sliced sirloin
- 1 pound ground beef
- 8 ounces penne noodles
- 1 small yellow onion
- 1 small red pepper
- 1 green pepper
- 1 tablespoon minced garlic
- 15 ounce jar favorite alfredo sauce
- 1 cup beef broth
- 1 cup water
- 1 cup sour cream
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon paprika
- 0.5 teaspoon pepper
- 1 cup shredded provolone cheese
Equipment
large skilletknifecutting boardwooden spoon
Tips
- If you don't have sirloin, you can also use a pound of ground beef in its place.
- You can also use water instead of beef broth.
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