Philly Cheesesteak Alfredo

Serves 1
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Directions

  1. 1Add 1 tablespoon of olive oil to a large skillet on medium-high heat.
  2. 2Add 1 tablespoon of olive oil to a large skillet on medium-high heat.
  3. 3Add 1 tablespoon of olive oil to a large skillet on medium-high heat.
  4. 4Add 1 pound of thinly sliced sirloin (or ground beef) to the skillet and cook until nice and brown.
  5. 5Add 1 pound of thinly sliced sirloin (or ground beef) to the skillet and cook until nice and brown.
  6. 6Add 1 pound of thinly sliced sirloin (or ground beef) to the skillet and cook until nice and brown.
  7. 7While the meat is cooking, prepare 8 ounces of penne noodles following the directions on the back of the box.
  8. 8While the meat is cooking, prepare 8 ounces of penne noodles following the directions on the back of the box.
  9. 9While the meat is cooking, prepare 8 ounces of penne noodles following the directions on the back of the box.
  10. 10Dice one small yellow onion into small bite-sized pieces.
  11. 11Dice one small yellow onion into small bite-sized pieces.
  12. 12Dice one small yellow onion into small bite-sized pieces.
  13. 13Dice up a small red pepper and a green pepper (or use pre-chopped frozen peppers).
  14. 14Dice up a small red pepper and a green pepper (or use pre-chopped frozen peppers).
  15. 15Dice up a small red pepper and a green pepper (or use pre-chopped frozen peppers).
  16. 16Add the diced onions and peppers to the skillet with the cooked meat.
  17. 17Add the diced onions and peppers to the skillet with the cooked meat.
  18. 18Add the diced onions and peppers to the skillet with the cooked meat.
  19. 19Cook the onions and peppers for about 5 minutes until they start turning tender.
  20. 20Cook the onions and peppers for about 5 minutes until they start turning tender.
  21. 21Cook the onions and peppers for about 5 minutes until they start turning tender.
  22. 22Add 1 tablespoon of minced garlic and cook it for 30 seconds.
  23. 23Add 1 tablespoon of minced garlic and cook it for 30 seconds.
  24. 24Add 1 tablespoon of minced garlic and cook it for 30 seconds.
  25. 25Add one 15-ounce jar of your favorite Alfredo sauce.
  26. 26Add one 15-ounce jar of your favorite Alfredo sauce.
  27. 27Add one 15-ounce jar of your favorite Alfredo sauce.
  28. 28To the empty Alfredo sauce jar, add 1 cup of beef broth (or water) and shake it up.
  29. 29To the empty Alfredo sauce jar, add 1 cup of beef broth (or water) and shake it up.
  30. 30To the empty Alfredo sauce jar, add 1 cup of beef broth (or water) and shake it up.
  31. 31Pour the broth-sauce mixture into the skillet.
  32. 32Pour the broth-sauce mixture into the skillet.
  33. 33Pour the broth-sauce mixture into the skillet.
  34. 34Add 1 cup of sour cream.
  35. 35Add 1 cup of sour cream.
  36. 36Add 1 cup of sour cream.
  37. 37Add 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of salt, 0.5 teaspoon of paprika, and 0.5 teaspoon of pepper.
  38. 38Add 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of salt, 0.5 teaspoon of paprika, and 0.5 teaspoon of pepper.
  39. 39Add 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of salt, 0.5 teaspoon of paprika, and 0.5 teaspoon of pepper.
  40. 40Stir all ingredients together.
  41. 41Stir all ingredients together.
  42. 42Stir all ingredients together.
  43. 43Toss in your cooked noodles.
  44. 44Toss in your cooked noodles.
  45. 45Toss in your cooked noodles.
  46. 46Add 1 cup of shredded provolone cheese.
  47. 47Add 1 cup of shredded provolone cheese.
  48. 48Add 1 cup of shredded provolone cheese.
  49. 49Stir until everything is well combined and cheese is melted.
  50. 50Stir until everything is well combined and cheese is melted.
  51. 51Stir until everything is well combined and cheese is melted.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pound thinly sliced sirloin
  • 1 pound thinly sliced sirloin
  • 1 pound thinly sliced sirloin
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 8 ounces penne noodles
  • 8 ounces penne noodles
  • 8 ounces penne noodles
  • 1 small yellow onion
  • 1 small yellow onion
  • 1 small yellow onion
  • 1 small red pepper
  • 1 small red pepper
  • 1 small red pepper
  • 1 green pepper
  • 1 green pepper
  • 1 green pepper
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 15 ounce jar favorite alfredo sauce
  • 15 ounce jar favorite alfredo sauce
  • 15 ounce jar favorite alfredo sauce
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 1 cup shredded provolone cheese
  • 1 cup shredded provolone cheese
  • 1 cup shredded provolone cheese

Equipment

large skilletknifecutting boardwooden spoon

Tips

  • If you don't have sirloin, you can also use a pound of ground beef in its place.
  • You can also use water instead of beef broth.
Philly Cheesesteak Alfredo | Clip Recipe