Homemade Chili

Serves 1
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Directions

  1. 1Add 3 pounds of ground beef into a pot and cook it down.
  2. 2Drain the cooked ground beef.
  3. 3Add 1 pound of breakfast sausage to the pot with the ground beef (do not drain the sausage).
  4. 4Once the sausage is cooked down, add one large yellow onion and three jalapeños.
  5. 5Add finely minced garlic to the pot.
  6. 6Let the vegetables cook and sweat down.
  7. 7Add 44 ounces of diced tomatoes.
  8. 8Add 44 ounces of tomato sauce.
  9. 9Add one can of green hatch chiles.
  10. 10Add 6 ounces of tomato paste.
  11. 11Add three packets of low sodium chili seasoning.
  12. 12Stir everything together.
  13. 13Cover the pot with a lid and let it sit for at least an hour.
  14. 14Add three cans of Bush's Chili Magic Campfire Style Chili Starter.
  15. 15Cover the pot and let it go for at least another half an hour.

Ingredients

  • 3 pounds ground beef
  • 1 pound breakfast sausage
  • 1 large yellow onion
  • 3 jalapenos
  • minced garlic
  • 44 ounces diced tomatoes
  • 44 ounces tomato sauce
  • 1 can green hatch chiles
  • 6 ounces tomato paste
  • 3 packets chili seasoning (low sodium)
  • 3 cans Bush's Chili Magic Campfire Style Chili Starter

Equipment

potlidspatula