Homemade Chili
Serves 1
Directions
- 1Add 3 pounds of ground beef into a pot and cook it down.
- 2Drain the cooked ground beef.
- 3Add 1 pound of breakfast sausage to the pot with the ground beef (do not drain the sausage).
- 4Once the sausage is cooked down, add one large yellow onion and three jalapeños.
- 5Add finely minced garlic to the pot.
- 6Let the vegetables cook and sweat down.
- 7Add 44 ounces of diced tomatoes.
- 8Add 44 ounces of tomato sauce.
- 9Add one can of green hatch chiles.
- 10Add 6 ounces of tomato paste.
- 11Add three packets of low sodium chili seasoning.
- 12Stir everything together.
- 13Cover the pot with a lid and let it sit for at least an hour.
- 14Add three cans of Bush's Chili Magic Campfire Style Chili Starter.
- 15Cover the pot and let it go for at least another half an hour.
Ingredients
- 3 pounds ground beef
- 1 pound breakfast sausage
- 1 large yellow onion
- 3 jalapenos
- minced garlic
- 44 ounces diced tomatoes
- 44 ounces tomato sauce
- 1 can green hatch chiles
- 6 ounces tomato paste
- 3 packets chili seasoning (low sodium)
- 3 cans Bush's Chili Magic Campfire Style Chili Starter
Equipment
potlidspatula
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