Smoked Flank Steak
Directions
- 1Prepare a simple marinade by combining olive oil, soy sauce, red wine vinegar, lime juice, brown sugar, Dijon mustard, chili flakes, garlic powder, and black pepper in a plastic container.
- 2Whisk all the marinade ingredients together until well combined.
- 3Add the flank steak to the marinade, ensuring both sides are fully covered.
- 4Close the container with a lid and refrigerate the steak for at least 30 minutes, or preferably an hour, to marinate.
- 5Remove the steak from the marinade and wipe off any excess marinade.
- 6Place the marinated flank steak on the smoker at 225°F (107°C).
- 7Cook the steak until its internal temperature reaches 125°F (52°C).
- 8Use a sear pro to give the steak a nice crust.
- 9Take the steak inside and let it rest.
- 10Cut the steak to reveal its juiciness and perfect cook.
Ingredients
- 0.75 cup olive oil extra virgin
- 0.5 cup soy sauce
- 2 tbsp red wine vinegar
- 1 medium lime
- 0.25 cup brown sugar
- 2 tbsp Dijon mustard
- chili flakes
- 1.5 tbsp garlic powder
- 0.5 tsp black pepper
- 1 flank steak
Equipment
plastic containerwhisksmokersear procutting boardknife
Tips
- Let the steak marinate for at least 30 minutes, preferably an hour.
- The cook time will vary based on the steak.
- Sear the steak using a torch to avoid overcooking and get a controlled sear.
- Let the steak rest for 10-15 minutes before slicing against the grain.
- Avoid adding extra salt at the marinade stage unless using low sodium soy sauce, then add 1 tbsp of salt.
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