Smoked Flank Steak

70 mins
Serves 1
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Directions

  1. 1Prepare a simple marinade by combining olive oil, soy sauce, red wine vinegar, lime juice, brown sugar, Dijon mustard, chili flakes, garlic powder, and black pepper in a plastic container.
  2. 2Whisk all the marinade ingredients together until well combined.
  3. 3Add the flank steak to the marinade, ensuring both sides are fully covered.
  4. 4Close the container with a lid and refrigerate the steak for at least 30 minutes, or preferably an hour, to marinate.
  5. 5Remove the steak from the marinade and wipe off any excess marinade.
  6. 6Place the marinated flank steak on the smoker at 225°F (107°C).
  7. 7Cook the steak until its internal temperature reaches 125°F (52°C).
  8. 8Use a sear pro to give the steak a nice crust.
  9. 9Take the steak inside and let it rest.
  10. 10Cut the steak to reveal its juiciness and perfect cook.

Ingredients

  • 0.75 cup olive oil extra virgin
  • 0.5 cup soy sauce
  • 2 tbsp red wine vinegar
  • 1 medium lime
  • 0.25 cup brown sugar
  • 2 tbsp Dijon mustard
  • chili flakes
  • 1.5 tbsp garlic powder
  • 0.5 tsp black pepper
  • 1 flank steak

Equipment

plastic containerwhisksmokersear procutting boardknife

Tips

  • Let the steak marinate for at least 30 minutes, preferably an hour.
  • The cook time will vary based on the steak.
  • Sear the steak using a torch to avoid overcooking and get a controlled sear.
  • Let the steak rest for 10-15 minutes before slicing against the grain.
  • Avoid adding extra salt at the marinade stage unless using low sodium soy sauce, then add 1 tbsp of salt.