Directions
- 1Put the ribeye steak in a crockpot.
- 2Season with salt, pepper, and garlic powder.
- 3Add the mushrooms.
- 4Add the mini gold potatoes.
- 5Add the au jus gravy.
- 6Add the Lipton Onion Soup Mix.
- 7Add the beef broth.
- 8Add the minced garlic.
- 9Add the Kerrygold butter.
- 10Mix everything together.
- 11Cook on high for 5 hours or on low for 7-8 hours.
Ingredients
- 2 pounds ribeye steak
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 container white mushrooms
- 1 bag mini gold potatoes
- 1 packet au jus gravy
- 1 packet Lipton Recipe Secrets Onion Recipe Soup & Dip Mix
- 1 cup beef broth
- 2 tablespoons minced garlic
- 6 tablespoons Kerrygold Pure Irish Butter
Equipment
crockpot
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