KFC Style Crispy Chicken Tenders

Serves 1
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Directions

  1. 1Cut boneless chicken breast into thin slices.
  2. 2Cut boneless chicken breast into thin slices.
  3. 3Cut boneless chicken breast into thin slices.
  4. 4Season chicken with salt, mix well & leave it for 30 minutes.
  5. 5Season chicken with salt, mix well & leave it for 30 minutes.
  6. 6Season chicken with salt, mix well & leave it for 30 minutes.
  7. 7For the wet batter, add plain flour, baking powder, spices, salt, eggs and water to a bowl.
  8. 8For the wet batter, add plain flour, baking powder, spices, salt, eggs and water to a bowl.
  9. 9For the wet batter, add plain flour, baking powder, spices, salt, eggs and water to a bowl.
  10. 10Whisk & mix well without any lumps.
  11. 11Whisk & mix well without any lumps.
  12. 12Whisk & mix well without any lumps.
  13. 13For the dry mix, add plain flour, corn flour, salt and spices to a separate bowl.
  14. 14For the dry mix, add plain flour, corn flour, salt and spices to a separate bowl.
  15. 15For the dry mix, add plain flour, corn flour, salt and spices to a separate bowl.
  16. 16Mix well until well combined.
  17. 17Mix well until well combined.
  18. 18Mix well until well combined.
  19. 19Coat each chicken strip firstly with the wet batter.
  20. 20Coat each chicken strip firstly with the wet batter.
  21. 21Coat each chicken strip firstly with the wet batter.
  22. 22Then coat with the dry mix. Press tight & dust the excess flour off.
  23. 23Then coat with the dry mix. Press tight & dust the excess flour off.
  24. 24Then coat with the dry mix. Press tight & dust the excess flour off.
  25. 25Deep fry in hot oil on medium heat for 6 to 7 minutes until golden.
  26. 26Deep fry in hot oil on medium heat for 6 to 7 minutes until golden.
  27. 27Deep fry in hot oil on medium heat for 6 to 7 minutes until golden.
  28. 28Remove from the oil and place on a wire rack.
  29. 29Remove from the oil and place on a wire rack.
  30. 30Remove from the oil and place on a wire rack.

Ingredients

  • 750 g Boneless chicken breast
  • 750 g Boneless chicken breast
  • 750 g Boneless chicken breast
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 2 cups Plain flour
  • 2 cups Plain flour
  • 2 cups Plain flour
  • 1 tsp Baking powder
  • 1 tsp Baking powder
  • 1 tsp Baking powder
  • 1 tbsp Chilli powder
  • 1 tbsp Chilli powder
  • 1 tbsp Chilli powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 300 ml Water
  • 300 ml Water
  • 300 ml Water
  • 2.5 cups Plain flour
  • 2.5 cups Plain flour
  • 2.5 cups Plain flour
  • 2 tbsp Corn flour
  • 2 tbsp Corn flour
  • 2 tbsp Corn flour
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Chilli powder
  • 1 tsp Chilli powder
  • 1 tsp Chilli powder
  • enough to deep fry Oil
  • enough to deep fry Oil
  • enough to deep fry Oil

Equipment

BowlWhiskPotWire rack

Tips

  • Do not touch until it's completely FRIED