Bean Burger
Directions
- 1Mash kidney beans into a mass.
- 2Add oat flakes, onion, flour, garlic, oil, soy sauce, mustard, vegetable broth, smoked paprika, caraway, salt, and pepper.
- 3Mix all ingredients into a dough, let rest for 5 minutes, and form patties.
- 4Heat up the contact grill and brush with a little oil.
- 5Fry patties on the contact grill.
- 6Add your favorite toppings on the burger.
Ingredients
- 1 can kidney beans
- 60 g oat flakes
- 1 onion
- 25 g flour
- 1 clove garlic
- 0 oil
- 1 tbsp soy sauce
- 1 tbsp mustard
- 1 tbsp vegetable broth
- 2 tsp smoked paprika
- 1 tsp caraway
- 0 salt
- 0 pepper
- 0 grilled vegetables
- 0 tomato spread
- 0 vegan mayonnaise
- 0 burger buns
Equipment
bowlpotato masherknifecontact grill