Mac and Cheese
Directions
- 1Preheat the oven to 400°F.
- 2Preheat the oven to 400°F.
- 3Preheat the oven to 400°F.
- 4Shred half a pound of smoked gouda cheese.
- 5Shred half a pound of smoked gouda cheese.
- 6Shred half a pound of smoked gouda cheese.
- 7Shred a pound of sharp cheddar cheese.
- 8Shred a pound of sharp cheddar cheese.
- 9Shred a pound of sharp cheddar cheese.
- 10Melt half a stick of butter in a pot.
- 11Melt half a stick of butter in a pot.
- 12Melt half a stick of butter in a pot.
- 13Add two cups of milk.
- 14Add two cups of milk.
- 15Add two cups of milk.
- 16Add the shredded cheese.
- 17Add the shredded cheese.
- 18Add the shredded cheese.
- 19Cut up 16 ounces of Velveeta cheese and add it to the pot.
- 20Cut up 16 ounces of Velveeta cheese and add it to the pot.
- 21Cut up 16 ounces of Velveeta cheese and add it to the pot.
- 22Add salt, pepper, and garlic powder and let it cook until the cheese melts.
- 23Add salt, pepper, and garlic powder and let it cook until the cheese melts.
- 24Add salt, pepper, and garlic powder and let it cook until the cheese melts.
- 25Stir the cheese often to prevent it from burning.
- 26Stir the cheese often to prevent it from burning.
- 27Stir the cheese often to prevent it from burning.
- 28Pour about 32 ounces of chicken broth into a pot and bring it to a boil.
- 29Pour about 32 ounces of chicken broth into a pot and bring it to a boil.
- 30Pour about 32 ounces of chicken broth into a pot and bring it to a boil.
- 31Once the chicken broth starts boiling, add the pasta and stir immediately.
- 32Once the chicken broth starts boiling, add the pasta and stir immediately.
- 33Once the chicken broth starts boiling, add the pasta and stir immediately.
- 34Cook according to the package directions, setting a timer for 10 minutes, and stir occasionally.
- 35Cook according to the package directions, setting a timer for 10 minutes, and stir occasionally.
- 36Cook according to the package directions, setting a timer for 10 minutes, and stir occasionally.
- 37Finely shred some mozzarella cheese and some cheddar cheese.
- 38Finely shred some mozzarella cheese and some cheddar cheese.
- 39Finely shred some mozzarella cheese and some cheddar cheese.
- 40Strain the pasta and put it in a bowl.
- 41Strain the pasta and put it in a bowl.
- 42Strain the pasta and put it in a bowl.
- 43Add the melted cheese to the pasta, stir, and mix it together.
- 44Add the melted cheese to the pasta, stir, and mix it together.
- 45Add the melted cheese to the pasta, stir, and mix it together.
- 46Pour the mixture into a baking dish.
- 47Pour the mixture into a baking dish.
- 48Pour the mixture into a baking dish.
- 49Spread the mozzarella and the shredded cheddar cheese on top.
- 50Spread the mozzarella and the shredded cheddar cheese on top.
- 51Spread the mozzarella and the shredded cheddar cheese on top.
- 52Place the baking dish on the bottom rack of the oven.
- 53Place the baking dish on the bottom rack of the oven.
- 54Place the baking dish on the bottom rack of the oven.
- 55Set the timer to 20 minutes.
- 56Set the timer to 20 minutes.
- 57Set the timer to 20 minutes.
Ingredients
- 0.5 pound smoked gouda cheese
- 0.5 pound smoked gouda cheese
- 0.5 pound smoked gouda cheese
- 1 pound sharp cheddar cheese
- 1 pound sharp cheddar cheese
- 1 pound sharp cheddar cheese
- 0.5 stick butter
- 0.5 stick butter
- 0.5 stick butter
- 2 cups milk
- 2 cups milk
- 2 cups milk
- 16 ounces Velveeta cheese
- 16 ounces Velveeta cheese
- 16 ounces Velveeta cheese
- salt
- salt
- salt
- pepper
- pepper
- pepper
- garlic powder
- garlic powder
- garlic powder
- 32 ounces chicken broth
- 32 ounces chicken broth
- 32 ounces chicken broth
- pasta
- pasta
- pasta
- mozzarella cheese
- mozzarella cheese
- mozzarella cheese
- cheddar cheese
- cheddar cheese
- cheddar cheese
Equipment
ovenpotgraterbaking dishbowlfork
Tips
- Be sure to stir the cheese often, you don't want it to burn.