Directions
- 1Preheat the oven to 400°F.
- 2Shred half a pound of smoked gouda cheese.
- 3Shred a pound of sharp cheddar cheese.
- 4Melt half a stick of butter in a pot.
- 5Add two cups of milk.
- 6Add the shredded cheese.
- 7Cut up 16 ounces of Velveeta cheese and add it to the pot.
- 8Add salt, pepper, and garlic powder and let it cook until the cheese melts.
- 9Stir the cheese often to prevent it from burning.
- 10Pour about 32 ounces of chicken broth into a pot and bring it to a boil.
- 11Once the chicken broth starts boiling, add the pasta and stir immediately.
- 12Cook according to the package directions, setting a timer for 10 minutes, and stir occasionally.
- 13Finely shred some mozzarella cheese and some cheddar cheese.
- 14Strain the pasta and put it in a bowl.
- 15Add the melted cheese to the pasta, stir, and mix it together.
- 16Pour the mixture into a baking dish.
- 17Spread the mozzarella and the shredded cheddar cheese on top.
- 18Place the baking dish on the bottom rack of the oven.
- 19Set the timer to 20 minutes.
Ingredients
- 0.5 pound smoked gouda cheese
- 1 pound sharp cheddar cheese
- 0.5 stick butter
- 2 cups milk
- 16 ounces Velveeta cheese
- salt
- pepper
- garlic powder
- 32 ounces chicken broth
- pasta
- mozzarella cheese
- cheddar cheese
Equipment
ovenpotgraterbaking dishbowlfork
Tips
- Be sure to stir the cheese often, you don't want it to burn.
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m