Bang Bang Chicken Rice Bowl
Directions
- 1Prick chicken thighs with a fork to allow seasonings to penetrate deeper.
- 2Season chicken with salt, pepper, paprika, garlic powder, onion powder, and dried thyme.
- 3Air fry the chicken at 380°F for 12 minutes.
- 4Flip the chicken, spray with oil, and cook for another 3-5 minutes.
- 5Combine Greek yogurt, sweet chili sauce, sriracha, rice vinegar, and honey in a bowl to make the bang bang sauce.
- 6Mix the sauce until well combined.
- 7Rest the cooked chicken for 4-5 minutes before slicing.
Ingredients
- chicken thighs
- salt
- pepper
- paprika
- garlic powder
- onion powder
- dried thyme
- chobani whole milk greek yogurt
- sprouts sweet chili sauce
- sriracha
- rice vinegar
- honey
- oil spray
Equipment
air fryerbowlforkspoonknife
Tips
- Rest the chicken for 4-5 minutes before slicing.
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