Bang Bang Chicken Rice Bowl

20 mins
Serves 1
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Directions

  1. 1Prick chicken thighs with a fork to allow seasonings to penetrate deeper.
  2. 2Prick chicken thighs with a fork to allow seasonings to penetrate deeper.
  3. 3Prick chicken thighs with a fork to allow seasonings to penetrate deeper.
  4. 4Season chicken with salt, pepper, paprika, garlic powder, onion powder, and dried thyme.
  5. 5Season chicken with salt, pepper, paprika, garlic powder, onion powder, and dried thyme.
  6. 6Season chicken with salt, pepper, paprika, garlic powder, onion powder, and dried thyme.
  7. 7Air fry the chicken at 380°F for 12 minutes.
  8. 8Air fry the chicken at 380°F for 12 minutes.
  9. 9Air fry the chicken at 380°F for 12 minutes.
  10. 10Flip the chicken, spray with oil, and cook for another 3-5 minutes.
  11. 11Flip the chicken, spray with oil, and cook for another 3-5 minutes.
  12. 12Flip the chicken, spray with oil, and cook for another 3-5 minutes.
  13. 13Combine Greek yogurt, sweet chili sauce, sriracha, rice vinegar, and honey in a bowl to make the bang bang sauce.
  14. 14Combine Greek yogurt, sweet chili sauce, sriracha, rice vinegar, and honey in a bowl to make the bang bang sauce.
  15. 15Combine Greek yogurt, sweet chili sauce, sriracha, rice vinegar, and honey in a bowl to make the bang bang sauce.
  16. 16Mix the sauce until well combined.
  17. 17Mix the sauce until well combined.
  18. 18Mix the sauce until well combined.
  19. 19Rest the cooked chicken for 4-5 minutes before slicing.
  20. 20Rest the cooked chicken for 4-5 minutes before slicing.
  21. 21Rest the cooked chicken for 4-5 minutes before slicing.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • dried thyme
  • dried thyme
  • dried thyme
  • chobani whole milk greek yogurt
  • chobani whole milk greek yogurt
  • chobani whole milk greek yogurt
  • sprouts sweet chili sauce
  • sprouts sweet chili sauce
  • sprouts sweet chili sauce
  • sriracha
  • sriracha
  • sriracha
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • honey
  • honey
  • honey
  • oil spray
  • oil spray
  • oil spray

Equipment

air fryerbowlforkspoonknife

Tips

  • Rest the chicken for 4-5 minutes before slicing.
Bang Bang Chicken Rice Bowl | Clip Recipe