Creamy Cajun Sausage Pasta
Serves 1
Directions
- 1Heat small oil in a pot.
- 2Add sliced sausage and cook until nice and crispy.
- 3Remove the sausage from the pot.
- 4Add a little more olive oil, onions, and peppers to the pot.
- 5Add about half of the Cajun seasoning.
- 6Add chopped garlic and cook for about 30 seconds.
- 7Add tomatoes and let them simmer for a few minutes.
- 8Add beef broth and dry pasta.
- 9Once most of the liquid has cooked off, add heavy cream and cream cheese.
- 10Add fresh parmesan.
- 11Add the cooked sausage back to the pot.
- 12Add spinach.
Ingredients
- small oil
- 1 b cajun style sausage, sliced
- olive oil
- 0.5 yellow onion
- 1 red bell pepper
- 0.5 Cajun seasoning
- 2 cloves garlic, chopped
- 1 14oz can fire roasted tomatoes
- 2 cups beef broth
- 8 oz dry pasta
- 0.5 cup heavy cream
- 3 oz cream cheese
- 1 can drained and rinsed black beans
- fresh parm
- spinach
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 0.5 tsp cumin
- 0.5 tsp thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp cayenne
Equipment
one-pot
Tips
- You can use store-bought or homemade Cajun seasoning.
- The black beans were added accidentally but turned out to be a good addition.
- Beyond sausages are preferred over the sausages used.
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