Creamy Cajun Sausage Pasta

Serves 1
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Directions

  1. 1Heat small oil in a pot.
  2. 2Heat small oil in a pot.
  3. 3Heat small oil in a pot.
  4. 4Add sliced sausage and cook until nice and crispy.
  5. 5Add sliced sausage and cook until nice and crispy.
  6. 6Add sliced sausage and cook until nice and crispy.
  7. 7Remove the sausage from the pot.
  8. 8Remove the sausage from the pot.
  9. 9Remove the sausage from the pot.
  10. 10Add a little more olive oil, onions, and peppers to the pot.
  11. 11Add a little more olive oil, onions, and peppers to the pot.
  12. 12Add a little more olive oil, onions, and peppers to the pot.
  13. 13Add about half of the Cajun seasoning.
  14. 14Add about half of the Cajun seasoning.
  15. 15Add about half of the Cajun seasoning.
  16. 16Add chopped garlic and cook for about 30 seconds.
  17. 17Add chopped garlic and cook for about 30 seconds.
  18. 18Add chopped garlic and cook for about 30 seconds.
  19. 19Add tomatoes and let them simmer for a few minutes.
  20. 20Add tomatoes and let them simmer for a few minutes.
  21. 21Add tomatoes and let them simmer for a few minutes.
  22. 22Add beef broth and dry pasta.
  23. 23Add beef broth and dry pasta.
  24. 24Add beef broth and dry pasta.
  25. 25Once most of the liquid has cooked off, add heavy cream and cream cheese.
  26. 26Once most of the liquid has cooked off, add heavy cream and cream cheese.
  27. 27Once most of the liquid has cooked off, add heavy cream and cream cheese.
  28. 28Add fresh parmesan.
  29. 29Add fresh parmesan.
  30. 30Add fresh parmesan.
  31. 31Add the cooked sausage back to the pot.
  32. 32Add the cooked sausage back to the pot.
  33. 33Add the cooked sausage back to the pot.
  34. 34Add spinach.
  35. 35Add spinach.
  36. 36Add spinach.

Ingredients

  • small oil
  • small oil
  • small oil
  • 1 b cajun style sausage, sliced
  • 1 b cajun style sausage, sliced
  • 1 b cajun style sausage, sliced
  • olive oil
  • olive oil
  • olive oil
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 0.5 Cajun seasoning
  • 0.5 Cajun seasoning
  • 0.5 Cajun seasoning
  • 2 cloves garlic, chopped
  • 2 cloves garlic, chopped
  • 2 cloves garlic, chopped
  • 1 14oz can fire roasted tomatoes
  • 1 14oz can fire roasted tomatoes
  • 1 14oz can fire roasted tomatoes
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 8 oz dry pasta
  • 8 oz dry pasta
  • 8 oz dry pasta
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 3 oz cream cheese
  • 3 oz cream cheese
  • 3 oz cream cheese
  • 1 can drained and rinsed black beans
  • 1 can drained and rinsed black beans
  • 1 can drained and rinsed black beans
  • fresh parm
  • fresh parm
  • fresh parm
  • spinach
  • spinach
  • spinach
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne

Equipment

one-pot

Tips

  • You can use store-bought or homemade Cajun seasoning.
  • The black beans were added accidentally but turned out to be a good addition.
  • Beyond sausages are preferred over the sausages used.