Smoked Chili Burger

Serves 1
facebook.com

Directions

  1. 1Add whole chilies to a tray with garlic and coat in oil.
  2. 2Add whole chilies to a tray with garlic and coat in oil.
  3. 3Add whole chilies to a tray with garlic and coat in oil.
  4. 4Roast in the oven until softened.
  5. 5Roast in the oven until softened.
  6. 6Roast in the oven until softened.
  7. 7Finish the chilies with a blow torch to blister the skins and elevate that smoky flavor.
  8. 8Finish the chilies with a blow torch to blister the skins and elevate that smoky flavor.
  9. 9Finish the chilies with a blow torch to blister the skins and elevate that smoky flavor.
  10. 10Separate the stems from the chilies.
  11. 11Separate the stems from the chilies.
  12. 12Separate the stems from the chilies.
  13. 13Add chilies to a blender and blend until smooth.
  14. 14Add chilies to a blender and blend until smooth.
  15. 15Add chilies to a blender and blend until smooth.
  16. 16Combine equal parts of house mayo with the chili mix and emulsify.
  17. 17Combine equal parts of house mayo with the chili mix and emulsify.
  18. 18Combine equal parts of house mayo with the chili mix and emulsify.
  19. 19Prepare chicken thighs using a double dredge house method and deep fry for a crispy finish.
  20. 20Prepare chicken thighs using a double dredge house method and deep fry for a crispy finish.
  21. 21Prepare chicken thighs using a double dredge house method and deep fry for a crispy finish.
  22. 22Grab a toasted burger bun.
  23. 23Grab a toasted burger bun.
  24. 24Grab a toasted burger bun.
  25. 25Pipe on the smoked chili mayo.
  26. 26Pipe on the smoked chili mayo.
  27. 27Pipe on the smoked chili mayo.
  28. 28Top with a burger.
  29. 29Top with a burger.
  30. 30Top with a burger.
  31. 31Dust with some chicken salt.
  32. 32Dust with some chicken salt.
  33. 33Dust with some chicken salt.
  34. 34Glaze with chili oil.
  35. 35Glaze with chili oil.
  36. 36Glaze with chili oil.
  37. 37Top with American cheese.
  38. 38Top with American cheese.
  39. 39Top with American cheese.
  40. 40Melt the cheese with a blow torch.
  41. 41Melt the cheese with a blow torch.
  42. 42Melt the cheese with a blow torch.
  43. 43Finish with shredded iceberg lettuce.
  44. 44Finish with shredded iceberg lettuce.
  45. 45Finish with shredded iceberg lettuce.
  46. 46Add extra hot pickled chilies.
  47. 47Add extra hot pickled chilies.
  48. 48Add extra hot pickled chilies.

Ingredients

  • whole chilies
  • whole chilies
  • whole chilies
  • garlic
  • garlic
  • garlic
  • oil
  • oil
  • oil
  • parts house mayo
  • parts house mayo
  • parts house mayo
  • parts chili mix
  • parts chili mix
  • parts chili mix
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • burger bun
  • burger bun
  • burger bun
  • chicken salt
  • chicken salt
  • chicken salt
  • chili oil
  • chili oil
  • chili oil
  • American cheese
  • American cheese
  • American cheese
  • shredded iceberg lettuce
  • shredded iceberg lettuce
  • shredded iceberg lettuce
  • extra hot pickled chilies
  • extra hot pickled chilies
  • extra hot pickled chilies

Equipment

ovenblow torchblender

Tips

  • Always use chicken thighs for burgers.
  • Double dredge chicken with house method for a crispy finish.