Smoked Chili Burger
Serves 1
Directions
- 1Add whole chilies to a tray with garlic and coat in oil.
- 2Roast in the oven until softened.
- 3Finish the chilies with a blow torch to blister the skins and elevate that smoky flavor.
- 4Separate the stems from the chilies.
- 5Add chilies to a blender and blend until smooth.
- 6Combine equal parts of house mayo with the chili mix and emulsify.
- 7Prepare chicken thighs using a double dredge house method and deep fry for a crispy finish.
- 8Grab a toasted burger bun.
- 9Pipe on the smoked chili mayo.
- 10Top with a burger.
- 11Dust with some chicken salt.
- 12Glaze with chili oil.
- 13Top with American cheese.
- 14Melt the cheese with a blow torch.
- 15Finish with shredded iceberg lettuce.
- 16Add extra hot pickled chilies.
Ingredients
- whole chilies
- garlic
- oil
- parts house mayo
- parts chili mix
- chicken thighs
- burger bun
- chicken salt
- chili oil
- American cheese
- shredded iceberg lettuce
- extra hot pickled chilies
Equipment
ovenblow torchblender
Tips
- Always use chicken thighs for burgers.
- Double dredge chicken with house method for a crispy finish.
Related recipes
Homemade Beef-Style Bouillon Mix
American · Soup
Creamy Potato & Hamburger Soup
American · Soup
White Bean and Cabbage Soup with Potatoes
American · Soup50m
Crock Pot Broccoli Cheese Soup
American · Soup
Bacon Cheddar Gnocchi Soup
American · Soup
Five Guys Cajun Fries
American · Soup
Creamy Cheesy Hamburger Potato Soup
American · Soup
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup