Red Wine Braised Short Ribs

180 mins
Serves 1
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Directions

  1. 1Season the short ribs with salt on all sides.
  2. 2Coat in flour and shake off the excess.
  3. 3Sear in some neutral oil until they're nice and golden brown on all sides, then set to the side for later.
  4. 4Rough chop an onion, some celery and carrots and then give it a stir.
  5. 5Add in a whole head of garlic and a whole bottle of red wine.
  6. 6Add a box of stock, black peppercorns, brown sugar and fresh herbs.
  7. 7Add those short ribs back in after bringing it to a bubble, then cover and into the oven for 3 hours at 350.
  8. 8Remove the short ribs and then strain out everything else.
  9. 9Reduce the sauce by half while whisking, and then finish with a good nob of butter.
  10. 10Serve with some mashed potatoes and broccolini and then just pour this red wine sauce all over.

Ingredients

  • Short Ribs
  • Salt
  • Flour
  • Oil
  • Chopped Onions
  • Chopped Celery
  • Chopped Carrots
  • 1 Bottle Red Wine
  • 1 Head Garlic
  • 1 Box Chicken Broth
  • Black PepperCorns
  • Fresh Herbs
  • knob Butter

Tips

  • If you can find a cabernet for this, I would go for that.