Directions
- 1Season the short ribs with salt on all sides.
- 2Coat in flour and shake off the excess.
- 3Sear in some neutral oil until they're nice and golden brown on all sides, then set to the side for later.
- 4Rough chop an onion, some celery and carrots and then give it a stir.
- 5Add in a whole head of garlic and a whole bottle of red wine.
- 6Add a box of stock, black peppercorns, brown sugar and fresh herbs.
- 7Add those short ribs back in after bringing it to a bubble, then cover and into the oven for 3 hours at 350.
- 8Remove the short ribs and then strain out everything else.
- 9Reduce the sauce by half while whisking, and then finish with a good nob of butter.
- 10Serve with some mashed potatoes and broccolini and then just pour this red wine sauce all over.
Ingredients
- Short Ribs
- Salt
- Flour
- Oil
- Chopped Onions
- Chopped Celery
- Chopped Carrots
- 1 Bottle Red Wine
- 1 Head Garlic
- 1 Box Chicken Broth
- Black PepperCorns
- Fresh Herbs
- knob Butter
Tips
- If you can find a cabernet for this, I would go for that.
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