Giblet/Egg Gravy

20 mins
Serves 1
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Directions

  1. 1Add two small cans of cream of chicken to a pot over medium heat.
  2. 2Pour in a small quart of chicken broth.
  3. 3Whisk the mixture until combined and thickened.
  4. 4Add three chopped boiled eggs.
  5. 5Season with salt, pepper, oregano, onion powder, and garlic powder.
  6. 6Let it simmer over low heat for about 20 minutes.
  7. 7Serve the gravy over rice or dressing.

Ingredients

  • 2 small cans cream of chicken
  • 1 quart chicken broth
  • 3 boiled eggs
  • salt
  • pepper
  • oregano
  • onion powder
  • garlic powder
  • cooked giblets from turkey

Equipment

potwhisk

Tips

  • Recommend stirring as you pour chicken broth to ensure gravy isn't too watery.
  • If gravy is too watery, add a cornstarch slurry or more cream of chicken.
  • You can add cooked giblets from turkey or your choice of meat.