Directions
- 1Add two small cans of cream of chicken to a pot over medium heat.
- 2Pour in a small quart of chicken broth.
- 3Whisk the mixture until combined and thickened.
- 4Add three chopped boiled eggs.
- 5Season with salt, pepper, oregano, onion powder, and garlic powder.
- 6Let it simmer over low heat for about 20 minutes.
- 7Serve the gravy over rice or dressing.
Ingredients
- 2 small cans cream of chicken
- 1 quart chicken broth
- 3 boiled eggs
- salt
- pepper
- oregano
- onion powder
- garlic powder
- cooked giblets from turkey
Equipment
potwhisk
Tips
- Recommend stirring as you pour chicken broth to ensure gravy isn't too watery.
- If gravy is too watery, add a cornstarch slurry or more cream of chicken.
- You can add cooked giblets from turkey or your choice of meat.
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