Chitterlings
Serves 1
Directions
- 1Remove the film from the chitterlings.
- 2Add baking soda to the chitterlings in the sink.
- 3Add apple cider vinegar to the chitterlings.
- 4Add water to the chitterlings, baking soda, and apple cider vinegar mixture in the sink.
- 5Parboil the chitterlings for 30-45 minutes.
- 6Rinse the chitterlings after the first parboil.
- 7Parboil the chitterlings for a second time.
- 8Rinse the chitterlings after the second parboil.
- 9Pour chicken broth over the chitterlings in a pot.
- 10Add water to the pot, ensuring the chitterlings are covered.
- 11Add sliced onions to the pot.
- 12Add chopped celery to the pot.
- 13Add chopped bell peppers (red and green) to the pot.
- 14Season with onion powder, garlic powder, Himalayan salt, crushed red peppers, Sazon Criollo, chicken bouillon, paprika, and cayenne pepper.
- 15Give the chitterlings a good stir.
- 16Add potatoes to the pot for the last two hours of cooking.
- 17Serve and enjoy the chitterlings.
Ingredients
- Chitterlings
- baking soda
- apple cider vinegar
- 16 ounces chicken broth
- onion
- celery
- bell peppers
- onion powder
- garlic powder
- Himalayan salt
- crushed red peppers
- Sazon Criollo seasoning
- chicken bouillon
- paprika
- cayenne pepper
- potatoes
Equipment
pottongs
Tips
- Make sure to clean your chitterlings thoroughly.
- Parboil the chitterlings, then rinse them after the parboil.
- Add potatoes in the last two hours of cooking.
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