Chitterlings

Serves 1
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Directions

  1. 1Remove the film from the chitterlings.
  2. 2Add baking soda to the chitterlings in the sink.
  3. 3Add apple cider vinegar to the chitterlings.
  4. 4Add water to the chitterlings, baking soda, and apple cider vinegar mixture in the sink.
  5. 5Parboil the chitterlings for 30-45 minutes.
  6. 6Rinse the chitterlings after the first parboil.
  7. 7Parboil the chitterlings for a second time.
  8. 8Rinse the chitterlings after the second parboil.
  9. 9Pour chicken broth over the chitterlings in a pot.
  10. 10Add water to the pot, ensuring the chitterlings are covered.
  11. 11Add sliced onions to the pot.
  12. 12Add chopped celery to the pot.
  13. 13Add chopped bell peppers (red and green) to the pot.
  14. 14Season with onion powder, garlic powder, Himalayan salt, crushed red peppers, Sazon Criollo, chicken bouillon, paprika, and cayenne pepper.
  15. 15Give the chitterlings a good stir.
  16. 16Add potatoes to the pot for the last two hours of cooking.
  17. 17Serve and enjoy the chitterlings.

Ingredients

  • Chitterlings
  • baking soda
  • apple cider vinegar
  • 16 ounces chicken broth
  • onion
  • celery
  • bell peppers
  • onion powder
  • garlic powder
  • Himalayan salt
  • crushed red peppers
  • Sazon Criollo seasoning
  • chicken bouillon
  • paprika
  • cayenne pepper
  • potatoes

Equipment

pottongs

Tips

  • Make sure to clean your chitterlings thoroughly.
  • Parboil the chitterlings, then rinse them after the parboil.
  • Add potatoes in the last two hours of cooking.