Directions
- 1Add carrots, celery and onion to a pot with olive oil and sauté.
- 2Add cannellini beans, veggie broth, pepper, salt, dill, and thyme.
- 3Simmer for 25 minutes.
- 4Add fresh spinach.
- 5Add cooked rice.
Ingredients
- 1.5 cups carrots
- 1 cup celery
- 1 tbsp olive oil
- 2 cans cannellini beans
- 4 cups veggie broth
- 1 /8 tsp pepper
- 1 tsp salt
- 1 tbsp dill
- 1 tsp thyme
- 1 handful fresh spinach
- 2 cups cooked rice
Equipment
potknifecutting board
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