Simple Salisbury Steak with Mushrooms and Gravy

20 mins
Serves 5
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Directions

  1. 1Start by adding half an onion to a mixing bowl and grate it on a cheese grater.
  2. 2Start by adding half an onion to a mixing bowl and grate it on a cheese grater.
  3. 3Start by adding half an onion to a mixing bowl and grate it on a cheese grater.
  4. 4Add half a cup of panko breadcrumbs and mix it all together with your fingers.
  5. 5Add half a cup of panko breadcrumbs and mix it all together with your fingers.
  6. 6Add half a cup of panko breadcrumbs and mix it all together with your fingers.
  7. 7Let the breadcrumbs soak in the onion juices for about 5 minutes.
  8. 8Let the breadcrumbs soak in the onion juices for about 5 minutes.
  9. 9Let the breadcrumbs soak in the onion juices for about 5 minutes.
  10. 10Add 1 pound of ground beef, 1 whole egg, 3 tablespoons of Dijon mustard, 2 tablespoons of ketchup, half a teaspoon of Worcestershire sauce, 1-2 minced garlic cloves, and 1 beef bouillon cube.
  11. 11Add 1 pound of ground beef, 1 whole egg, 3 tablespoons of Dijon mustard, 2 tablespoons of ketchup, half a teaspoon of Worcestershire sauce, 1-2 minced garlic cloves, and 1 beef bouillon cube.
  12. 12Add 1 pound of ground beef, 1 whole egg, 3 tablespoons of Dijon mustard, 2 tablespoons of ketchup, half a teaspoon of Worcestershire sauce, 1-2 minced garlic cloves, and 1 beef bouillon cube.
  13. 13Mix everything until it's beautifully combined.
  14. 14Mix everything until it's beautifully combined.
  15. 15Mix everything until it's beautifully combined.
  16. 16Break off pieces of the mixture and form them into patties.
  17. 17Break off pieces of the mixture and form them into patties.
  18. 18Break off pieces of the mixture and form them into patties.
  19. 19Place the patties on a hot oiled pan and sear them on both sides.
  20. 20Place the patties on a hot oiled pan and sear them on both sides.
  21. 21Place the patties on a hot oiled pan and sear them on both sides.
  22. 22Set the patties aside and replace them with the other half of the onion, diced, and two more minced garlic cloves.
  23. 23Set the patties aside and replace them with the other half of the onion, diced, and two more minced garlic cloves.
  24. 24Set the patties aside and replace them with the other half of the onion, diced, and two more minced garlic cloves.
  25. 25Sauté until they look beautiful.
  26. 26Sauté until they look beautiful.
  27. 27Sauté until they look beautiful.
  28. 28Add 2 cups of sliced mushrooms and sauté.
  29. 29Add 2 cups of sliced mushrooms and sauté.
  30. 30Add 2 cups of sliced mushrooms and sauté.
  31. 31Once the mushrooms are done sautéing, add 2 tablespoons of butter and 3 tablespoons of flour; mix together and cook it off to make a roux.
  32. 32Once the mushrooms are done sautéing, add 2 tablespoons of butter and 3 tablespoons of flour; mix together and cook it off to make a roux.
  33. 33Once the mushrooms are done sautéing, add 2 tablespoons of butter and 3 tablespoons of flour; mix together and cook it off to make a roux.
  34. 34Add 2 cups of beef broth slowly, mixing constantly until everything is in there and all lumps are gone.
  35. 35Add 2 cups of beef broth slowly, mixing constantly until everything is in there and all lumps are gone.
  36. 36Add 2 cups of beef broth slowly, mixing constantly until everything is in there and all lumps are gone.
  37. 37Deglaze, then add 2 teaspoons of Worcestershire sauce, a little salt, and a little pepper. Stir and bring to a simmer.
  38. 38Deglaze, then add 2 teaspoons of Worcestershire sauce, a little salt, and a little pepper. Stir and bring to a simmer.
  39. 39Deglaze, then add 2 teaspoons of Worcestershire sauce, a little salt, and a little pepper. Stir and bring to a simmer.
  40. 40Bring the patties back and let them simmer until the sauce thickens and the patties are cooked through.
  41. 41Bring the patties back and let them simmer until the sauce thickens and the patties are cooked through.
  42. 42Bring the patties back and let them simmer until the sauce thickens and the patties are cooked through.

Ingredients

  • 0.5 unit onion
  • 0.5 unit onion
  • 0.5 unit onion
  • 0.5 cup panko breadcrumbs
  • 0.5 cup panko breadcrumbs
  • 0.5 cup panko breadcrumbs
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 unit egg
  • 1 unit egg
  • 1 unit egg
  • 3 tablespoons Dijon mustard
  • 3 tablespoons Dijon mustard
  • 3 tablespoons Dijon mustard
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 0.5 teaspoon Worcestershire sauce
  • 0.5 teaspoon Worcestershire sauce
  • 0.5 teaspoon Worcestershire sauce
  • 1 unit minced garlic cloves
  • 1 unit minced garlic cloves
  • 1 unit minced garlic cloves
  • 1 unit beef bouillon cube
  • 1 unit beef bouillon cube
  • 1 unit beef bouillon cube
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Worcestershire sauce
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

mixing bowlcheese graterfrying panspatulawooden spoonfork