Directions
- 1Start by adding half an onion to a mixing bowl and grate it on a cheese grater.
- 2Add half a cup of panko breadcrumbs and mix it all together with your fingers.
- 3Let the breadcrumbs soak in the onion juices for about 5 minutes.
- 4Add 1 pound of ground beef, 1 whole egg, 3 tablespoons of Dijon mustard, 2 tablespoons of ketchup, half a teaspoon of Worcestershire sauce, 1-2 minced garlic cloves, and 1 beef bouillon cube.
- 5Mix everything until it's beautifully combined.
- 6Break off pieces of the mixture and form them into patties.
- 7Place the patties on a hot oiled pan and sear them on both sides.
- 8Set the patties aside and replace them with the other half of the onion, diced, and two more minced garlic cloves.
- 9Sauté until they look beautiful.
- 10Add 2 cups of sliced mushrooms and sauté.
- 11Once the mushrooms are done sautéing, add 2 tablespoons of butter and 3 tablespoons of flour; mix together and cook it off to make a roux.
- 12Add 2 cups of beef broth slowly, mixing constantly until everything is in there and all lumps are gone.
- 13Deglaze, then add 2 teaspoons of Worcestershire sauce, a little salt, and a little pepper. Stir and bring to a simmer.
- 14Bring the patties back and let them simmer until the sauce thickens and the patties are cooked through.
Ingredients
- 0.5 unit onion
- 0.5 cup panko breadcrumbs
- 1 pound ground beef
- 1 unit egg
- 3 tablespoons Dijon mustard
- 2 tablespoons ketchup
- 0.5 teaspoon Worcestershire sauce
- 1 unit minced garlic cloves
- 1 unit beef bouillon cube
- 2 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 pinch salt
- 1 pinch pepper
Equipment
mixing bowlcheese graterfrying panspatulawooden spoonfork
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