Directions
- 1Start by adding 2 lb of ground beef to a mixing bowl.
- 2Add three lightly beaten whole eggs, 1 cup of panko breadcrumbs, 1/3 cup of Duke's mayonnaise, a tablespoon of Worcestershire sauce, a half a teaspoon of salt, a quarter teaspoon of black pepper, two tablespoons of ketchup, and one tablespoon of mustard.
- 3Add about eight pieces of cooked and crumbled bacon, saving some for later.
- 4Add an 8 oz block of shredded cheddar cheese, saving a little for later.
- 5Mix all ingredients with hand mixers until beautifully combined.
- 6Pick up the mixture and place it onto a baking sheet with a wire rack (using foil on top to prevent sticking).
- 7Shape the mixture into a loaf.
- 8In a separate bowl, combine Heinz chili sauce and a tablespoon of brown sugar, then whisk together.
- 9Pour the chili sauce mixture over the meatloaf.
- 10Bake in the oven at 350 degrees Fahrenheit for about 60-65 minutes.
- 11Once out of the oven, transfer the meatloaf to a prettier serving dish.
- 12Sprinkle parsley on top for garnish.
- 13Sprinkle the saved shredded cheese on top.
- 14Sprinkle the saved crumbled bacon on top.
- 15Serve a piece of meatloaf on a plate.
Ingredients
- 2 lb ground beef
- 3 whole eggs, lightly beaten
- 1 cup panko breadcrumbs
- 0.33 cup Duke's mayonnaise
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 8 pieces cooked and crumbled bacon
- 8 oz block shredded cheddar cheese
- 1 bottle Heinz chili sauce
- 1 tablespoon brown sugar
- 1 handful parsley
Equipment
mixing bowlhand mixersbaking sheetwire rackfoilovenfork
Tips
- Save some cooked bacon and shredded cheese for topping after baking.
- Consider making two smaller meatloaves for faster cooking.
- Use foil on the wire rack to prevent sticking.
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