Bacon Cheeseburger Meatloaf

60 mins
Serves 1
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Directions

  1. 1Start by adding 2 lb of ground beef to a mixing bowl.
  2. 2Start by adding 2 lb of ground beef to a mixing bowl.
  3. 3Start by adding 2 lb of ground beef to a mixing bowl.
  4. 4Add three lightly beaten whole eggs, 1 cup of panko breadcrumbs, 1/3 cup of Duke's mayonnaise, a tablespoon of Worcestershire sauce, a half a teaspoon of salt, a quarter teaspoon of black pepper, two tablespoons of ketchup, and one tablespoon of mustard.
  5. 5Add three lightly beaten whole eggs, 1 cup of panko breadcrumbs, 1/3 cup of Duke's mayonnaise, a tablespoon of Worcestershire sauce, a half a teaspoon of salt, a quarter teaspoon of black pepper, two tablespoons of ketchup, and one tablespoon of mustard.
  6. 6Add three lightly beaten whole eggs, 1 cup of panko breadcrumbs, 1/3 cup of Duke's mayonnaise, a tablespoon of Worcestershire sauce, a half a teaspoon of salt, a quarter teaspoon of black pepper, two tablespoons of ketchup, and one tablespoon of mustard.
  7. 7Add about eight pieces of cooked and crumbled bacon, saving some for later.
  8. 8Add about eight pieces of cooked and crumbled bacon, saving some for later.
  9. 9Add about eight pieces of cooked and crumbled bacon, saving some for later.
  10. 10Add an 8 oz block of shredded cheddar cheese, saving a little for later.
  11. 11Add an 8 oz block of shredded cheddar cheese, saving a little for later.
  12. 12Add an 8 oz block of shredded cheddar cheese, saving a little for later.
  13. 13Mix all ingredients with hand mixers until beautifully combined.
  14. 14Mix all ingredients with hand mixers until beautifully combined.
  15. 15Mix all ingredients with hand mixers until beautifully combined.
  16. 16Pick up the mixture and place it onto a baking sheet with a wire rack (using foil on top to prevent sticking).
  17. 17Pick up the mixture and place it onto a baking sheet with a wire rack (using foil on top to prevent sticking).
  18. 18Pick up the mixture and place it onto a baking sheet with a wire rack (using foil on top to prevent sticking).
  19. 19Shape the mixture into a loaf.
  20. 20Shape the mixture into a loaf.
  21. 21Shape the mixture into a loaf.
  22. 22In a separate bowl, combine Heinz chili sauce and a tablespoon of brown sugar, then whisk together.
  23. 23In a separate bowl, combine Heinz chili sauce and a tablespoon of brown sugar, then whisk together.
  24. 24In a separate bowl, combine Heinz chili sauce and a tablespoon of brown sugar, then whisk together.
  25. 25Pour the chili sauce mixture over the meatloaf.
  26. 26Pour the chili sauce mixture over the meatloaf.
  27. 27Pour the chili sauce mixture over the meatloaf.
  28. 28Bake in the oven at 350 degrees Fahrenheit for about 60-65 minutes.
  29. 29Bake in the oven at 350 degrees Fahrenheit for about 60-65 minutes.
  30. 30Bake in the oven at 350 degrees Fahrenheit for about 60-65 minutes.
  31. 31Once out of the oven, transfer the meatloaf to a prettier serving dish.
  32. 32Once out of the oven, transfer the meatloaf to a prettier serving dish.
  33. 33Once out of the oven, transfer the meatloaf to a prettier serving dish.
  34. 34Sprinkle parsley on top for garnish.
  35. 35Sprinkle parsley on top for garnish.
  36. 36Sprinkle parsley on top for garnish.
  37. 37Sprinkle the saved shredded cheese on top.
  38. 38Sprinkle the saved shredded cheese on top.
  39. 39Sprinkle the saved shredded cheese on top.
  40. 40Sprinkle the saved crumbled bacon on top.
  41. 41Sprinkle the saved crumbled bacon on top.
  42. 42Sprinkle the saved crumbled bacon on top.
  43. 43Serve a piece of meatloaf on a plate.
  44. 44Serve a piece of meatloaf on a plate.
  45. 45Serve a piece of meatloaf on a plate.

Ingredients

  • 2 lb ground beef
  • 2 lb ground beef
  • 2 lb ground beef
  • 3 whole eggs, lightly beaten
  • 3 whole eggs, lightly beaten
  • 3 whole eggs, lightly beaten
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 0.33 cup Duke's mayonnaise
  • 0.33 cup Duke's mayonnaise
  • 0.33 cup Duke's mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 8 pieces cooked and crumbled bacon
  • 8 pieces cooked and crumbled bacon
  • 8 pieces cooked and crumbled bacon
  • 8 oz block shredded cheddar cheese
  • 8 oz block shredded cheddar cheese
  • 8 oz block shredded cheddar cheese
  • 1 bottle Heinz chili sauce
  • 1 bottle Heinz chili sauce
  • 1 bottle Heinz chili sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

mixing bowlhand mixersbaking sheetwire rackfoilovenfork

Tips

  • Save some cooked bacon and shredded cheese for topping after baking.
  • Consider making two smaller meatloaves for faster cooking.
  • Use foil on the wire rack to prevent sticking.