Directions
- 1Add cottage cheese to a bowl.
- 2Add whole peeled organic tomatoes to the bowl.
- 3Pour bone broth into the bowl.
- 4Season with basil, salt, pepper, garlic powder, and onion powder.
- 5Blend all ingredients together until smooth.
- 6Pour the blended mixture into a pan and heat on the stove for 5–10 minutes.
- 7Garnish with fresh basil.
- 8Serve and enjoy.
Ingredients
- 2 cups whole peeled organic tomatoes
- 1.5 cups low-fat cottage cheese
- 0.5 cup beef bone broth
- Basil
- salt
- pepper
- garlic powder
- onion powder
Equipment
bowlblenderpanladlespoon
Tips
- You can swap out the bone broth for vegetable stock to make it vegetarian.
- The recipe is high-protein, high collagen, anti-inflammatory, and full of nutrients.
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m