Directions
- 1Roughly chop some garlic.
- 2Grate some ginger.
- 3Dice and separate some green onions.
- 4Combine soy sauce, black vinegar, sugar, Gochugaru (or regular chili flakes), and sesame seeds in a small bowl.
- 5Add a good amount of neutral oil to a hot pan.
- 6Add the chopped garlic, grated ginger, and diced green onions to the pan.
- 7Once fragrant, add the ground pork to the pan.
- 8Add a little bit of salt to the pork.
- 9Once the pork is nicely browned, add the rest of the sauce mixture to the pan.
- 10Boil noodles in a pot of water.
- 11Add the cooked noodles to the pan with the pork and sauce.
- 12Stir everything together until combined.
- 13Add some noodle water to the pan to create a sauce consistency.
- 14Serve the chili garlic noodles in a bowl.
Ingredients
- 2 portions Noodles
- 0.25 cup Neutral Oil
- 3 tbsp Chili Flakes
- 2 tbsp Soy Sauce
- 1 tbsp Black Vinegar
- 1 tbsp Sugar
- 4 cloves Garlic
- 0.5 in knob Ginger
- 4 stalks Green Onion
- to taste Sesame Seeds
- 0.5 lb Ground Pork
- Salt
Equipment
Cutting boardKnifeSpatulaSmall bowlPanPotChopsticks
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