Roasted Tomato & Pepper Soup

Serves 1
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Directions

  1. 1Arrange tomatoes, onions, bell peppers, and garlic on a baking sheet lined with parchment paper.
  2. 2Season the vegetables.
  3. 3Drizzle with olive oil.
  4. 4Roast the vegetables in the oven.
  5. 5Transfer the roasted vegetables to a blender.
  6. 6Add fresh basil to the blender.
  7. 7Pour vegetable broth into the blender.
  8. 8Blend until smooth.
  9. 9Pour the blended soup into a pan.
  10. 10Add oat cream to the soup.
  11. 11Stir the soup until well combined.
  12. 12Serve the soup in a bowl.
  13. 13Garnish with oat cream and olive oil in a swirl pattern.
  14. 14Add fresh basil and a slice of toasted bread for dipping.

Ingredients

  • tomatoes
  • onions
  • bell peppers
  • garlic
  • seasoning
  • olive oil
  • fresh basil
  • vegetable broth
  • oat cream

Equipment

baking sheetparchment paperblenderpanladlebowl