Roasted Tomato & Pepper Soup
Serves 1
Directions
- 1Arrange tomatoes, onions, bell peppers, and garlic on a baking sheet lined with parchment paper.
- 2Season the vegetables.
- 3Drizzle with olive oil.
- 4Roast the vegetables in the oven.
- 5Transfer the roasted vegetables to a blender.
- 6Add fresh basil to the blender.
- 7Pour vegetable broth into the blender.
- 8Blend until smooth.
- 9Pour the blended soup into a pan.
- 10Add oat cream to the soup.
- 11Stir the soup until well combined.
- 12Serve the soup in a bowl.
- 13Garnish with oat cream and olive oil in a swirl pattern.
- 14Add fresh basil and a slice of toasted bread for dipping.
Ingredients
- tomatoes
- onions
- bell peppers
- garlic
- seasoning
- olive oil
- fresh basil
- vegetable broth
- oat cream
Equipment
baking sheetparchment paperblenderpanladlebowl
Related recipes
Homemade Beef-Style Bouillon Mix
American · Soup
Creamy Potato & Hamburger Soup
American · Soup
White Bean and Cabbage Soup with Potatoes
American · Soup50m
Crock Pot Broccoli Cheese Soup
American · Soup
Bacon Cheddar Gnocchi Soup
American · Soup
Five Guys Cajun Fries
American · Soup
Creamy Cheesy Hamburger Potato Soup
American · Soup
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup