In-N-Out Animal Style Protein Bowl with extra onions
Serves 2
Directions
- 1Start by caramelizing some onions until they're golden brown.
- 2Heat avocado oil over medium heat, add diced onions and salt.
- 3Cook for 15-20 minutes until golden, stirring occasionally.
- 4Deglaze the pan with water as needed to scrape up browned bits.
- 5Make the sauce by mixing light mayo, sweet relish, yellow mustard, grated white onion, ketchup, caramelized onions, honey, and salt in a bowl until smooth.
- 6Adjust thickness with water as needed.
- 7Preheat a pan on medium-high for 3 minutes, add oil.
- 8Place beef in pan, ensuring full contact, and let it sear undisturbed for 3 minutes to develop a nice golden brown crust.
- 9Season with salt and pepper, then flip.
- 10Break up the beef well.
- 11Add beef broth and Worcestershire sauce.
- 12Turn off the heat and add three slices of Velveeta cheese, allowing them to melt over the beef without stirring.
- 13Layer shredded iceberg lettuce, diced white onions, dill pickle slices, chopped pepperoncinis, and finely diced tomatoes in a bowl.
- 14Top with the ground beef with melted cheese.
- 15Drizzle generously with the special sauce.
Ingredients
- 1 /3 cup light mayonnaise
- 4 tbsp pickle relish, drained
- 3 tbsp ketchup
- 1 tsp honey
- 1 tbsp grated white onion
- 1 tbsp yellow mustard
- 1 tbsp caramelized onions
- 0.5 tsp salt
- as needed water
- 1 large onion, finely diced
- 0.5 tbsp avocado oil
- 0.25 tsp salt
- 4 tbsp water
- 1 tbsp avocado oil
- 1 pound 93% lean ground beef
- 0.75 tsp salt
- 0.25 tsp black pepper
- 2 tbsp Worcestershire sauce
- 0.25 cup beef broth
- 3 slices Velveeta cheese
- 4 to 5 cups shredded iceberg lettuce
- 0.25 cup white onion, finely diced
- 0.25 cup dill pickle slices
- 0.25 cup pepperoncinis, chopped
- 0.25 cup finely diced tomatoes
Equipment
panbowl
Tips
- Adjust sauce thickness with water as needed.
- Deglaze the pan with water as needed when caramelizing onions to scrape up browned bits for richly flavored caramelized onions.
- When cooking beef, let it sear undisturbed for 3 minutes to develop a golden crust.
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