1Start by caramelizing some onions until they're golden brown.
2Start by caramelizing some onions until they're golden brown.
3Start by caramelizing some onions until they're golden brown.
4Heat avocado oil over medium heat, add diced onions and salt.
5Heat avocado oil over medium heat, add diced onions and salt.
6Heat avocado oil over medium heat, add diced onions and salt.
7Cook for 15-20 minutes until golden, stirring occasionally.
8Cook for 15-20 minutes until golden, stirring occasionally.
9Cook for 15-20 minutes until golden, stirring occasionally.
10Deglaze the pan with water as needed to scrape up browned bits.
11Deglaze the pan with water as needed to scrape up browned bits.
12Deglaze the pan with water as needed to scrape up browned bits.
13Make the sauce by mixing light mayo, sweet relish, yellow mustard, grated white onion, ketchup, caramelized onions, honey, and salt in a bowl until smooth.
14Make the sauce by mixing light mayo, sweet relish, yellow mustard, grated white onion, ketchup, caramelized onions, honey, and salt in a bowl until smooth.
15Make the sauce by mixing light mayo, sweet relish, yellow mustard, grated white onion, ketchup, caramelized onions, honey, and salt in a bowl until smooth.
16Adjust thickness with water as needed.
17Adjust thickness with water as needed.
18Adjust thickness with water as needed.
19Preheat a pan on medium-high for 3 minutes, add oil.
20Preheat a pan on medium-high for 3 minutes, add oil.
21Preheat a pan on medium-high for 3 minutes, add oil.
22Place beef in pan, ensuring full contact, and let it sear undisturbed for 3 minutes to develop a nice golden brown crust.
23Place beef in pan, ensuring full contact, and let it sear undisturbed for 3 minutes to develop a nice golden brown crust.
24Place beef in pan, ensuring full contact, and let it sear undisturbed for 3 minutes to develop a nice golden brown crust.
25Season with salt and pepper, then flip.
26Season with salt and pepper, then flip.
27Season with salt and pepper, then flip.
28Break up the beef well.
29Break up the beef well.
30Break up the beef well.
31Add beef broth and Worcestershire sauce.
32Add beef broth and Worcestershire sauce.
33Add beef broth and Worcestershire sauce.
34Turn off the heat and add three slices of Velveeta cheese, allowing them to melt over the beef without stirring.
35Turn off the heat and add three slices of Velveeta cheese, allowing them to melt over the beef without stirring.
36Turn off the heat and add three slices of Velveeta cheese, allowing them to melt over the beef without stirring.
37Layer shredded iceberg lettuce, diced white onions, dill pickle slices, chopped pepperoncinis, and finely diced tomatoes in a bowl.
38Layer shredded iceberg lettuce, diced white onions, dill pickle slices, chopped pepperoncinis, and finely diced tomatoes in a bowl.
39Layer shredded iceberg lettuce, diced white onions, dill pickle slices, chopped pepperoncinis, and finely diced tomatoes in a bowl.
40Top with the ground beef with melted cheese.
41Top with the ground beef with melted cheese.
42Top with the ground beef with melted cheese.
43Drizzle generously with the special sauce.
44Drizzle generously with the special sauce.
45Drizzle generously with the special sauce.
Ingredients
1 /3 cup light mayonnaise
1 /3 cup light mayonnaise
1 /3 cup light mayonnaise
4 tbsp pickle relish, drained
4 tbsp pickle relish, drained
4 tbsp pickle relish, drained
3 tbsp ketchup
3 tbsp ketchup
3 tbsp ketchup
1 tsp honey
1 tsp honey
1 tsp honey
1 tbsp grated white onion
1 tbsp grated white onion
1 tbsp grated white onion
1 tbsp yellow mustard
1 tbsp yellow mustard
1 tbsp yellow mustard
1 tbsp caramelized onions
1 tbsp caramelized onions
1 tbsp caramelized onions
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
as needed water
as needed water
as needed water
1 large onion, finely diced
1 large onion, finely diced
1 large onion, finely diced
0.5 tbsp avocado oil
0.5 tbsp avocado oil
0.5 tbsp avocado oil
0.25 tsp salt
0.25 tsp salt
0.25 tsp salt
4 tbsp water
4 tbsp water
4 tbsp water
1 tbsp avocado oil
1 tbsp avocado oil
1 tbsp avocado oil
1 pound 93% lean ground beef
1 pound 93% lean ground beef
1 pound 93% lean ground beef
0.75 tsp salt
0.75 tsp salt
0.75 tsp salt
0.25 tsp black pepper
0.25 tsp black pepper
0.25 tsp black pepper
2 tbsp Worcestershire sauce
2 tbsp Worcestershire sauce
2 tbsp Worcestershire sauce
0.25 cup beef broth
0.25 cup beef broth
0.25 cup beef broth
3 slices Velveeta cheese
3 slices Velveeta cheese
3 slices Velveeta cheese
4 to 5 cups shredded iceberg lettuce
4 to 5 cups shredded iceberg lettuce
4 to 5 cups shredded iceberg lettuce
0.25 cup white onion, finely diced
0.25 cup white onion, finely diced
0.25 cup white onion, finely diced
0.25 cup dill pickle slices
0.25 cup dill pickle slices
0.25 cup dill pickle slices
0.25 cup pepperoncinis, chopped
0.25 cup pepperoncinis, chopped
0.25 cup pepperoncinis, chopped
0.25 cup finely diced tomatoes
0.25 cup finely diced tomatoes
0.25 cup finely diced tomatoes
Equipment
panbowl
Tips
Adjust sauce thickness with water as needed.
Deglaze the pan with water as needed when caramelizing onions to scrape up browned bits for richly flavored caramelized onions.
When cooking beef, let it sear undisturbed for 3 minutes to develop a golden crust.