Buffalo Chicken Alfredo
Directions
- 1Season chicken breasts.
- 2Season chicken breasts.
- 3Season chicken breasts.
- 4Sear the seasoned chicken breasts in a pan.
- 5Sear the seasoned chicken breasts in a pan.
- 6Sear the seasoned chicken breasts in a pan.
- 7Remove chicken from the pan and add butter and minced garlic.
- 8Remove chicken from the pan and add butter and minced garlic.
- 9Remove chicken from the pan and add butter and minced garlic.
- 10Add heavy cream, chicken broth, Buffalo sauce, and red pepper flakes to the pan.
- 11Add heavy cream, chicken broth, Buffalo sauce, and red pepper flakes to the pan.
- 12Add heavy cream, chicken broth, Buffalo sauce, and red pepper flakes to the pan.
- 13Add pasta to the pan and cover.
- 14Add pasta to the pan and cover.
- 15Add pasta to the pan and cover.
- 16Once pasta is cooked, add cream cheese and parmesan cheese.
- 17Once pasta is cooked, add cream cheese and parmesan cheese.
- 18Once pasta is cooked, add cream cheese and parmesan cheese.
- 19Add the cooked chicken back into the pan and garnish with scallions.
- 20Add the cooked chicken back into the pan and garnish with scallions.
- 21Add the cooked chicken back into the pan and garnish with scallions.
Ingredients
- boneless skinless chicken breast
- boneless skinless chicken breast
- boneless skinless chicken breast
- buffalo sauce
- buffalo sauce
- buffalo sauce
- butter
- butter
- butter
- minced garlic
- minced garlic
- minced garlic
- heavy cream
- heavy cream
- heavy cream
- chicken broth
- chicken broth
- chicken broth
- pasta
- pasta
- pasta
- cream cheese
- cream cheese
- cream cheese
- parmesan cheese
- parmesan cheese
- parmesan cheese
- scallions
- scallions
- scallions
- red pepper flakes
- red pepper flakes
- red pepper flakes
- paprika
- paprika
- paprika
Equipment
pantongsgraterbowl