Beef Tips
Directions
- 1Season beef short ribs with seasoning. Brown the seasoned beef short ribs in a pan. Remove browned meat from the pan. Add one medium chopped onion to the pan. Add 8 ounces of fresh mushrooms to the pan. Add 2 tablespoons of Worcestershire sauce. Add 2 tablespoons of soy sauce. Add 2 tablespoons of Pepperbelly Pete's Premium Pepper Sauce. Add half a cup of red wine. Scrape everything off the bottom of the pan. Add a tablespoon of black pepper. Add 2 tablespoons of minced garlic. Add a 1.5 ounce packet of beef stew mix. Add a packet of brown gravy mix. Add 2 cups of 103-degree water. Bring to a simmer and stir until everything is incorporated.
- 2Transfer the browned meat to the slow cooker. Pour all the gravy mixture into the slow cooker. Place the lid on the slow cooker and cook on low for 4 hours.
Ingredients
- Beef short ribs
- Seasoning of choice
- 1 medium Chopped onion
- 8 ounces Fresh mushrooms
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Soy sauce
- 2 tablespoons Tobasco sauce
- 0.5 cup Red wine
- 1 tablespoon Black pepper
- 2 tablespoons Minced garlic
- 1 packet Beef stew mix
- 1 packet Brown gravy mix
- 2 cups Water
Equipment
Slow cookerFrying panSpider strainerSpatulaMeasuring cup
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