Directions
- 1Clean the pig feet thoroughly, rinse them, and then boil them for 1 hour with vinegar.
- 2Rinse the pre-boiled pig feet again to remove any gunk and place them in a pan.
- 3Pour some W sauce over the pig feet.
- 4Add all-purpose seasoning, garlic powder, onion powder, chili powder (optional), cayenne pepper (optional), and Cajun mild seasoning.
- 5Mix the seasonings thoroughly with the pig feet.
- 6Add the bell peppers, onions, and celery to the pan and mix again.
- 7Add more all-purpose seasoning if desired (optional).
- 8Pour in about half a bottle of chicken broth and the rest water.
- 9Chop up butter and add it to the pan.
- 10Cover the pan and place it in the oven at 400 degrees Fahrenheit for 3 hours.
- 11Uncover the pan and bake for an additional 1 hour.
- 12Add some more vinegar.
Ingredients
- pig feet
- vinegar
- orange bell peppers
- red bell peppers
- celery
- onion
- unsalted onion powder
- garlic powder
- Cajun mild seafood seasoning
- all-purpose seasoning
- chili powder
- cayenne pepper
- chicken broth
- W sauce
- water
- butter
Equipment
potpanoven
Tips
- The chili powder and cayenne pepper are optional depending on your spice preference.
- The all-purpose seasoning used is low in sodium.
- Adding butter is optional.
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m