Baked Pig Feet

270 mins
Serves 1
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Directions

  1. 1Clean the pig feet thoroughly, rinse them, and then boil them for 1 hour with vinegar.
  2. 2Clean the pig feet thoroughly, rinse them, and then boil them for 1 hour with vinegar.
  3. 3Clean the pig feet thoroughly, rinse them, and then boil them for 1 hour with vinegar.
  4. 4Rinse the pre-boiled pig feet again to remove any gunk and place them in a pan.
  5. 5Rinse the pre-boiled pig feet again to remove any gunk and place them in a pan.
  6. 6Rinse the pre-boiled pig feet again to remove any gunk and place them in a pan.
  7. 7Pour some W sauce over the pig feet.
  8. 8Pour some W sauce over the pig feet.
  9. 9Pour some W sauce over the pig feet.
  10. 10Add all-purpose seasoning, garlic powder, onion powder, chili powder (optional), cayenne pepper (optional), and Cajun mild seasoning.
  11. 11Add all-purpose seasoning, garlic powder, onion powder, chili powder (optional), cayenne pepper (optional), and Cajun mild seasoning.
  12. 12Add all-purpose seasoning, garlic powder, onion powder, chili powder (optional), cayenne pepper (optional), and Cajun mild seasoning.
  13. 13Mix the seasonings thoroughly with the pig feet.
  14. 14Mix the seasonings thoroughly with the pig feet.
  15. 15Mix the seasonings thoroughly with the pig feet.
  16. 16Add the bell peppers, onions, and celery to the pan and mix again.
  17. 17Add the bell peppers, onions, and celery to the pan and mix again.
  18. 18Add the bell peppers, onions, and celery to the pan and mix again.
  19. 19Add more all-purpose seasoning if desired (optional).
  20. 20Add more all-purpose seasoning if desired (optional).
  21. 21Add more all-purpose seasoning if desired (optional).
  22. 22Pour in about half a bottle of chicken broth and the rest water.
  23. 23Pour in about half a bottle of chicken broth and the rest water.
  24. 24Pour in about half a bottle of chicken broth and the rest water.
  25. 25Chop up butter and add it to the pan.
  26. 26Chop up butter and add it to the pan.
  27. 27Chop up butter and add it to the pan.
  28. 28Cover the pan and place it in the oven at 400 degrees Fahrenheit for 3 hours.
  29. 29Cover the pan and place it in the oven at 400 degrees Fahrenheit for 3 hours.
  30. 30Cover the pan and place it in the oven at 400 degrees Fahrenheit for 3 hours.
  31. 31Uncover the pan and bake for an additional 1 hour.
  32. 32Uncover the pan and bake for an additional 1 hour.
  33. 33Uncover the pan and bake for an additional 1 hour.
  34. 34Add some more vinegar.
  35. 35Add some more vinegar.
  36. 36Add some more vinegar.

Ingredients

  • pig feet
  • pig feet
  • pig feet
  • vinegar
  • vinegar
  • vinegar
  • orange bell peppers
  • orange bell peppers
  • orange bell peppers
  • red bell peppers
  • red bell peppers
  • red bell peppers
  • celery
  • celery
  • celery
  • onion
  • onion
  • onion
  • unsalted onion powder
  • unsalted onion powder
  • unsalted onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • Cajun mild seafood seasoning
  • Cajun mild seafood seasoning
  • Cajun mild seafood seasoning
  • all-purpose seasoning
  • all-purpose seasoning
  • all-purpose seasoning
  • chili powder
  • chili powder
  • chili powder
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • chicken broth
  • chicken broth
  • chicken broth
  • W sauce
  • W sauce
  • W sauce
  • water
  • water
  • water
  • butter
  • butter
  • butter

Equipment

potpanoven

Tips

  • The chili powder and cayenne pepper are optional depending on your spice preference.
  • The all-purpose seasoning used is low in sodium.
  • Adding butter is optional.