Melt-in-Your-Mouth Beef with Mushroom Gravy
Directions
- 1Heat oil and sear beef until browned.
- 2Transfer beef to slow cooker.
- 3Add onion and mushrooms.
- 4Pour in broth, Worcestershire and soy sauce.
- 5Cook on low 6–8 hours until tender.
- 6Mix cornstarch with 3 tbsp water and stir in.
- 7Cook 20 minutes until gravy thickens.
- 8Serve warm and enjoy the coziest comfort dinner.
Ingredients
- 2 lb beef chuck, cubed
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cups sliced mushrooms
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 2 tbsp cornstarch
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 3 tbsp water
Equipment
slow cooker
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