Melt-in-Your-Mouth Beef with Mushroom Gravy
380 mins
Serves 1
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Melt-in-Your-Mouth Beef with Mushroom Gravy
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380 mins
Serves 1
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Directions
1
Heat oil and sear beef until browned.
2
Heat oil and sear beef until browned.
3
Heat oil and sear beef until browned.
4
Transfer beef to slow cooker.
5
Transfer beef to slow cooker.
6
Transfer beef to slow cooker.
7
Add onion and mushrooms.
8
Add onion and mushrooms.
9
Add onion and mushrooms.
10
Pour in broth, Worcestershire and soy sauce.
11
Pour in broth, Worcestershire and soy sauce.
12
Pour in broth, Worcestershire and soy sauce.
13
Cook on low 6–8 hours until tender.
14
Cook on low 6–8 hours until tender.
15
Cook on low 6–8 hours until tender.
16
Mix cornstarch with 3 tbsp water and stir in.
17
Mix cornstarch with 3 tbsp water and stir in.
18
Mix cornstarch with 3 tbsp water and stir in.
19
Cook 20 minutes until gravy thickens.
20
Cook 20 minutes until gravy thickens.
21
Cook 20 minutes until gravy thickens.
22
Serve warm and enjoy the coziest comfort dinner.
23
Serve warm and enjoy the coziest comfort dinner.
24
Serve warm and enjoy the coziest comfort dinner.
Ingredients
2 lb beef chuck, cubed
2 lb beef chuck, cubed
2 lb beef chuck, cubed
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
1 small onion, diced
1 small onion, diced
1 small onion, diced
2 cups sliced mushrooms
2 cups sliced mushrooms
2 cups sliced mushrooms
2 cups beef broth
2 cups beef broth
2 cups beef broth
2 tbsp Worcestershire sauce
2 tbsp Worcestershire sauce
2 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tbsp soy sauce
1 tbsp soy sauce
2 tbsp cornstarch
2 tbsp cornstarch
2 tbsp cornstarch
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp salt
1 tsp salt
1 tsp salt
0.5 tsp black pepper
0.5 tsp black pepper
0.5 tsp black pepper
3 tbsp water
3 tbsp water
3 tbsp water
Equipment
slow cooker