Melt-in-Your-Mouth Beef with Mushroom Gravy

380 mins
Serves 1
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Directions

  1. 1Heat oil and sear beef until browned.
  2. 2Heat oil and sear beef until browned.
  3. 3Heat oil and sear beef until browned.
  4. 4Transfer beef to slow cooker.
  5. 5Transfer beef to slow cooker.
  6. 6Transfer beef to slow cooker.
  7. 7Add onion and mushrooms.
  8. 8Add onion and mushrooms.
  9. 9Add onion and mushrooms.
  10. 10Pour in broth, Worcestershire and soy sauce.
  11. 11Pour in broth, Worcestershire and soy sauce.
  12. 12Pour in broth, Worcestershire and soy sauce.
  13. 13Cook on low 6–8 hours until tender.
  14. 14Cook on low 6–8 hours until tender.
  15. 15Cook on low 6–8 hours until tender.
  16. 16Mix cornstarch with 3 tbsp water and stir in.
  17. 17Mix cornstarch with 3 tbsp water and stir in.
  18. 18Mix cornstarch with 3 tbsp water and stir in.
  19. 19Cook 20 minutes until gravy thickens.
  20. 20Cook 20 minutes until gravy thickens.
  21. 21Cook 20 minutes until gravy thickens.
  22. 22Serve warm and enjoy the coziest comfort dinner.
  23. 23Serve warm and enjoy the coziest comfort dinner.
  24. 24Serve warm and enjoy the coziest comfort dinner.

Ingredients

  • 2 lb beef chuck, cubed
  • 2 lb beef chuck, cubed
  • 2 lb beef chuck, cubed
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 1 small onion, diced
  • 1 small onion, diced
  • 2 cups sliced mushrooms
  • 2 cups sliced mushrooms
  • 2 cups sliced mushrooms
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water

Equipment

slow cooker