Melt-in-Your-Mouth Beef with Mushroom Gravy

Name: Melt-in-Your-Mouth Beef with Mushroom Gravy
Total time: 380 min
Cuisine: American
Ingredients: 2 lb beef chuck, cubed; 2 tbsp olive oil; 1 small onion, diced; 2 cups sliced mushrooms; 2 cups beef broth; 2 tbsp Worcestershire sauce; 1 tbsp soy sauce; 2 tbsp cornstarch; 1 tsp garlic powder; 1 tsp salt; 0.5 tsp black pepper; 3 tbsp water

6h 20m

Serves 1

facebook.com

Melt-in-Your-Mouth Beef with Mushroom Gravy

facebook.com

6h 20m

Serves 1

Directions

1Heat oil and sear beef until browned.
2Transfer beef to slow cooker.
3Add onion and mushrooms.
4Pour in broth, Worcestershire and soy sauce.
5Cook on low 6–8 hours until tender.
6Mix cornstarch with 3 tbsp water and stir in.
7Cook 20 minutes until gravy thickens.
8Serve warm and enjoy the coziest comfort dinner.

Ingredients

2 lb beef chuck, cubed
2 tbsp olive oil
1 small onion, diced
2 cups sliced mushrooms
2 cups beef broth
2 tbsp Worcestershire sauce
1 tbsp soy sauce
2 tbsp cornstarch
1 tsp garlic powder
1 tsp salt
0.5 tsp black pepper
3 tbsp water

Equipment

slow cooker

Melt-in-Your-Mouth Beef with Mushroom Gravy

Melt-in-Your-Mouth Beef with Mushroom Gravy

Directions

Ingredients

Equipment

Related recipes

Dirty Cajun Orzo

Stuffed Pepper Soup

Cheeseburger Macaroni Soup

One Pan Chicken and Cabbage

Alitas al horno con papas

Amish Stuffed Pork Chops

Spicy Chicken Fries

Best Hot Dog Chili

Herbed Mushroom Rice

One-Pan Pasta

Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn

Hot Dog Chili